Search Results - "Suliman, Gamaleldin M." :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

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Ways to minimize bacterial infections, with special reference to Escherichia coli, to cope with the first-week mortality in chicks: an updated overview

by Swelum, Ayman A., Elbestawy, Ahmed R., El-Saadony, Mohamed T., Hussein, Elsayed O.S., Alhotan, Rashed, Suliman, Gamaleldin M., Taha, Ayman E., Ba-Awadh, Hani, El-Tarabily, Khaled A., Abd El-Hack, Mohamed E.
Published in Poultry science (01.05.2021)

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Different levels of single-strain probiotic (Bacillus subtilis) with proteolytic enzyme (serratiopeptidase) can be used as an alternative to antibiotic growth promoters in broiler

by Mushtaq, Muhammad, Ali, Baseerat, Ali, Majid, BiBi, Neelam, Raut, Rabin, Suliman, Gamaleldin M., Swelum, Ayman A.
Published in Poultry science (01.03.2024)

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Effects of phytobiotic feed additives on growth traits, blood biochemistry, and meat characteristics of broiler chickens exposed to Salmonella typhimurium

by Aljumaah, Mashael R., Suliman, Gamaleldin M., Abdullatif, Abdulaziz A., Abudabos, Alaeldein M.
Published in Poultry science (01.11.2020)

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Effect of citrus peeling (Citrus sinensis) on production performance, humoral immunity, nutrients, and energy utilization of broiler quails

by Ahmad, Fawad, Sultan, Asad, Khan, Sarzamin, Ali, Majid, Ali, Ihsan, Abdullah, Hafiz, Suliman, Gamaleldin M., Swelum, Ayman A.
Published in Poultry science (01.01.2024)

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Growth, carcass criteria and blood biochemical parameters of growing quails fed Arthrospira platensis as a feed additive

by Elzaher, Hagar A. Abd, Ibrahim, Zenat A., Ahmed, Samy A., Salah, Ayman S., Osman, Ali, Swelum, Ayman A., Suliman, Gamaleldin M, Tellez-Isaias, Guillermo, Alagawany, Mahmoud, El-Hack, Mohamed E. Abd
Published in Poultry science (01.12.2023)

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The effects of clove seed (Syzygium aromaticum) dietary administration on carcass characteristics, meat quality, and sensory attributes of broiler chickens

by Suliman, Gamaleldin M., Alowaimer, Abdullah N., Al-Mufarrej, Saud I., Hussein, Elsayed O.S., Fazea, Esam H., Naiel, Mohammed A.E., Alhotan, Rashed A., Swelum, Ayman A.
Published in Poultry science (01.03.2021)

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Does slaughter age affect amino acids and fatty acids profiles and health and nutritional values of male and female ROSS 308 broiler chicken breast muscle?

by Suliman, Gamaleldin M., Al-Owaimer, Abdullah N., Swelum, Ayman A., Alhotan, Rashed, Qaid, Mohammed M., Azzam, Mahmoud M., Hussein, Elsayed O.S.
Published in Poultry science (01.11.2023)

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Effect of different energy, protein levels and their interaction on productive performance, egg quality, digestibility coefficient of laying Japanese quails

by Ashour, Elwy A., Kamal, Mahmoud, Altaie, Hayman A.A., Swelum, Ayman A., Suliman, Gamaleldin M., Tellez-Isaias, Guillermo, El-Hack, Mohamed E. Abd
Published in Poultry science (01.01.2024)

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Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review

by Alfaifi, Bandar M., Al-Ghamdi, Saleh, Othman, Moath B., Hobani, Ali I., Suliman, Gamaleldin M.
Published in Foods (30.06.2023)

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Ameliorative Effects of Antibiotic-, Probiotic- and Phytobiotic-Supplemented Diets on the Performance, Intestinal Health, Carcass Traits, and Meat Quality of Clostridium perfringens-Infected Broilers

by Hussein, Elsayed O.S., Ahmed, Shamseldein H., Abudabos, Alaeldein M., Suliman, Gamaleldin M., Abd El-Hack, Mohamed E., Swelum, Ayman A., N. Alowaimer, Abdullah
Published in Animals (Basel) (12.04.2020)

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Effect of Antibiotic, Phytobiotic and Probiotic Supplementation on Growth, Blood Indices and Intestine Health in Broiler Chicks Challenged with Clostridium perfringens

by Hussein, Elsayed O. S., Ahmed, Shamseldein H., Abudabos, Alaeldein M., Aljumaah, Mashael R., Alkhlulaifi, Manal M., Nassan, Mohamed A., Suliman, Gamaleldin M., Naiel, Mohammed A. E., Swelum, Ayman A.
Published in Animals (Basel) (18.03.2020)

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Effect of water supplementation of Magic oil at different growing periods on growth performance, carcass traits, blood biochemistry, and ileal histomorphology of broiler chickens

by Hussein, Elsayed O.S., Suliman, Gamaleldin M., Al-Owaimer, Abdullah N., Al-Baadani, Hani H., Al-Garadi, Maged A., Ba-Awadh, Hani A., Qaid, Mohammed M., Swelum, Ayman A.
Published in Poultry science (01.08.2023)

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Evaluating Physical and Qualitative Properties of Lamb Meat Fed Different Levels of Neutral Detergent Fiber

by Al-Ghamdi, Saleh, Al-Baadani, Hani Hasan, Alharthi, Abdulrahman S., Suliman, Gamaleldin M., Alhidary, Ibrahim A.
Published in Food science of animal resources (01.05.2025)

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Egg Quality, Sensory Attributes, and Protein Metabolites of Laying Hens Fed Whole Flaxseed, Fish Oil, and Different Sources of Trace Elements

by Ebeid, Tarek A., Tufarelli, Vincenzo, sagan, Ahmed A. Al, Alabdullatif, Abdulaziz A., Qaid, Mohammed M., Shehta, Heba A., Hussein, El-Sayed O.S., Suliman, Gamaleldin M., Attia, Youssef, Olal, Marai J., Ragni, Marco, Alhotan, Rashed A.
Published in The Journal of Poultry Science (01.01.2024)

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The effects of betaine and nano-emulsified plant-oil supplementation on growth performance and serum biochemistry indices of heat-stressed broiler chickens

by Al-Garadi, Maged A., Suliman, Gamaleldin M., Hussein, Elsayed O., Al-Owaimer, Abdullah N., Swelum, Ayman A., Almalamh, Nabil A., Alhotan, Rashed A., Qaid, Mohammed M.
Published in Italian journal of animal science (31.12.2023)

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Effects of dietary cinnamon bark on quality, texture profile, and other physicochemical features of broiler carcase

by Qaid, Mohammed M., Al-Mufarrej, Saud I., Al-Garadi, Maged A., Al-Abdullatif, Abdulaziz A., Suliman, Gamaleldin M., Alqhtani, Abdulmohsen H., Alhotan, Rashed A., Alharthi, Abdulrahman S., Murshed, Mutee A.
Published in Italian journal of animal science (31.12.2024)

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Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with Eimeria tenella Oocysts

by Qaid, Mohammed M., Al-Mufarrej, Saud I., Azzam, Mahmoud M., Al-Garadi, Maged A., Alqhtani, Abdulmohsen H., Al-abdullatif, Abdulaziz A., Hussein, Elsayed O., Suliman, Gamaleldin M.
Published in Animals (Basel) (11.01.2022)

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Evaluation of Carcass Attributes and Physical, Chemical, and Qualitative Characteristics of Breast Meat of Broiler Chickens Fed on Pulicaria jaubertii Powder

by Al-Baadani, Hani H., Alhidary, Ibrahim A., Alharthi, Abdulrahman S., Azzam, Mahmoud M., Suliman, Gamaleldin M., Ahmed, Mohammed A., Qasem, Akram A.
Published in Life (Basel, Switzerland) (21.08.2023)

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Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System

by Othman, Moath, Alfaifi, Bandar, Hobani, Ali, Suliman, Gamaleldin M., Al-Ghamdi, Saleh, Ibrahim, Mansour, Fulleros, Ronnel Blanqueza, Shady, Mohamed, Al-Garadi, Maged, Elamin, Wael
Published in Food science of animal resources (01.03.2025)

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Effects of the Sous Vide and Conventional Electric Oven Cooking Methods on the Physio-Sensory Quality Attributes of Arabian Camel (Camelus dromedarius) Meat

by Hobani, Ali I., Othman, Moath B., Fickak, Adil A., Suliman, Gamaleldin M.
Published in Processes (01.01.2023)

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