Search Results - "Souchon, Isabelle" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Vyzkoušejte nový nástroj s podporou AI Summon Research Assistant BETA

Cover Image

INFOGEST static in vitro simulation of gastrointestinal food digestion

by Brodkorb, André, Egger, Lotti, Alminger, Marie, Alvito, Paula, Assunção, Ricardo, Ballance, Simon, Bohn, Torsten, Bourlieu-Lacanal, Claire, Boutrou, Rachel, Carrière, Frédéric, Clemente, Alfonso, Corredig, Milena, Dupont, Didier, Dufour, Claire, Edwards, Cathrina, Golding, Matt, Karakaya, Sibel, Kirkhus, Bente, Le Feunteun, Steven, Lesmes, Uri, Macierzanka, Adam, Mackie, Alan R., Martins, Carla, Marze, Sébastien, McClements, David Julian, Ménard, Olivia, Minekus, Mans, Portmann, Reto, Santos, Cláudia N., Souchon, Isabelle, Singh, R. Paul, Vegarud, Gerd E., Wickham, Martin S. J., Weitschies, Werner, Recio, Isidra
Published in Nature protocols (01.04.2019)

Get full text

Journal Article

Cover Image

Real time ultrasound assessment of contact progress between food gels and tongue mimicking surfaces during a compression

by Mantelet, Mathieu, Srivastava, Rohit, Restagno, Frédéric, Souchon, Isabelle, Mathieu, Vincent
Published in Food hydrocolloids (01.12.2020)

Get full text

Journal Article

Cover Image

Using Multiple Sensory Profiling Methods to Gain Insight into Temporal Perceptions of Pea Protein-Based Formulated Foods

by Cosson, Audrey, Souchon, Isabelle, Richard, Julia, Descamps, Nicolas, Saint-Eve, Anne
Published in Foods (01.08.2020)

Get full text

Journal Article

Cover Image

Environmental performance of mixed animal and plant protein sources for designing new fermented foods

by Huguet, Juliette, Chassard, Christophe, Lavigne, René, Irlinger, Françoise, Souchon, Isabelle, Marette, Stephan, Saint-Eve, Anne, Pénicaud, Caroline
Published in Cleaner environmental systems (01.06.2023)

Get full text

Journal Article

Cover Image

Modulation of Metabolome and Overall Perception of Pea Protein-Based Gels Fermented with Various Synthetic Microbial Consortia

by Ben-Harb, Salma, Saint-Eve, Anne, Irlinger, Françoise, Souchon, Isabelle, Bonnarme, Pascal
Published in Foods (15.04.2022)

Get full text

Journal Article

Cover Image

Dataset about the Life Cycle Assessment of new fermented food products mixing cow milk and pea protein sources

by Huguet, Juliette, Chassard, Christophe, Lavigne, René, Irlinger, Françoise, Souchon, Isabelle, Marette, Stephan, Saint-Eve, Anne, Pénicaud, Caroline
Published in Data in brief (01.06.2023)

Get full text

Journal Article

Cover Image

Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue

by Srivastava, Rohit, Stieger, Markus, Scholten, Elke, Souchon, Isabelle, Mathieu, Vincent
Published in Current research in food science (01.01.2021)

Get full text

Journal Article

Cover Image

Impact of Fruit Piece Structure in Yogurts on the Dynamics of Aroma Release and Sensory Perception

by Mesurolle, Joshua, Saint-Eve, Anne, Déléris, Isabelle, Souchon, Isabelle
Published in Molecules (Basel, Switzerland) (21.05.2013)

Get full text

Journal Article

Cover Image

“How to Select a Representative Product Set From Market Inventory?” A Multicriteria Approach as a Base for Future Reformulation of Cookies

by Liechti, Carole, Delarue, Julien, Souchon, Isabelle, Bosc, Véronique, Saint-Eve, Anne
Published in Frontiers in nutrition (Lausanne) (24.01.2022)

Get full text

Journal Article

Cover Image

How Different Are Industrial, Artisanal and Homemade Soft Breads?

by Maurice, Bastien, Saint-Eve, Anne, Pernin, Aurélia, Leroy, Pascal, Souchon, Isabelle
Published in Foods (19.05.2022)

Get full text

Journal Article

Cover Image

Data on the Life Cycle Assessment of pizzas cooked and consumed at home taking into account the variability of consumer practices

by Cortesi, Adeline, Colpaert, Marine, Saint-Eve, Anne, Maurice, Bastien, Yannou-Le Bris, Gwenola, Souchon, Isabelle, Pénicaud, Caroline
Published in Data in brief (01.06.2023)

Get full text

Journal Article

Cover Image

Life cycle inventory and assessment data for quantifying the environmental impacts of a wide range of food products belonging to the same food category: A case study of 80 pizzas representatives of the French retail market

by Cortesi, Adeline, Pénicaud, Caroline, Saint-Eve, Anne, Soler, Louis-Georges, Souchon, Isabelle
Published in Data in brief (01.04.2022)

Get full text

Journal Article

Cover Image

Understanding of the influence of composition, structure and texture on salty perception in model dairy products

by Panouillé, Maud, Saint-Eve, Anne, de Loubens, Clément, Déléris, Isabelle, Souchon, Isabelle
Published in Food hydrocolloids (01.06.2011)

Get full text

Journal Article

Cover Image

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

by Déléris, Isabelle, Saint-Eve, Anne, Dakowski, Fanny, Sémon, Etienne, Le Quéré, Jean-Luc, Guillemin, Hervé, Souchon, Isabelle
Published in Food chemistry (15.08.2011)

Get full text

Journal Article

Cover Image

Salt and Aroma Compound Release in Model Cheeses in Relation to Their Mobility

by Lauverjat, Clémentine, Déléris, Isabelle, Tréléa, Ioan Cristian, Salles, Christian, Souchon, Isabelle
Published in Journal of agricultural and food chemistry (11.11.2009)

Get full text

Journal Article Conference Proceeding

Cover Image

Flavor-Active Compounds Potentially Implicated in Cooked Cauliflower Acceptance

by Engel, Erwan, Baty, Céline, le Corre, Daniel, Souchon, Isabelle, Martin, Nathalie
Published in Journal of agricultural and food chemistry (23.10.2002)

Get full text

Journal Article Conference Proceeding

Cover Image

A biomechanical model of swallowing for understanding the influence of saliva and food bolus viscosity on flavor release

by de Loubens, Clément, Magnin, Albert, Doyennette, Marion, Tréléa, Ioan Cristian, Souchon, Isabelle
Published in Journal of theoretical biology (07.07.2011)

Get full text

Journal Article

Cover Image

Influence of Composition (CO2 and Sugar) on Aroma Release and Perception of Mint-Flavored Carbonated Beverages

by Saint-Eve, Anne, Déléris, Isabelle, Aubin, Elodie, Semon, Etienne, Feron, Gilles, Rabillier, Jean-Marc, Ibarra, Dominique, Guichard, Elisabeth, Souchon, Isabelle
Published in Journal of agricultural and food chemistry (08.07.2009)

Get full text

Journal Article

Cover Image

Flavored Yogurt Complex Viscosity Influences Real-Time Aroma Release in the Mouth and Sensory Properties

by Saint-Eve, Anne, Martin, Nathalie, Guillemin, Hervé, Sémon, Etienne, Guichard, Elisabeth, Souchon, Isabelle
Published in Journal of agricultural and food chemistry (04.10.2006)

Get full text

Journal Article

Cover Image

Ultra-processed foods: how functional is the NOVA system?

by Braesco, Véronique, Souchon, Isabelle, Sauvant, Patrick, Haurogné, Typhaine, Maillot, Matthieu, Féart, Catherine, Darmon, Nicole
Published in European journal of clinical nutrition (01.09.2022)

Get full text

Journal Article

1
2
3
4
5
6
7
8
Next
[8]