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Children with Amalgam Dental Restorations Have Significantly Elevated Blood and Urine Mercury Levels
Yin, Lei, Lin, Simon, Summers, Anne O, Roper, Van, Campen, Matthew J, Yu, Xiaozhong
Published in Toxicological sciences (27.10.2021)
Published in Toxicological sciences (27.10.2021)
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Journal Article
Determination of toxic heavy metals and speciation of arsenic in seaweeds from South Korea
Khan, Naeem, Ryu, Keun Yeoung, Choi, Ji Yeon, Nho, Eun Yeong, Habte, Girum, Choi, Hoon, Kim, Mee Hye, Park, Kyung Su, Kim, Kyong Su
Published in Food chemistry (15.02.2015)
Published in Food chemistry (15.02.2015)
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Journal Article
Recent insight into nanotechnology in fish processing: a knowledge gap analysis
Alak, Gonca, Atamanalp, Muhammed, Parlak, Veysel, Uçar, Arzu
Published in Nanotechnology (17.09.2023)
Published in Nanotechnology (17.09.2023)
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Journal Article
Systematic review and health risk assessment of arsenic and lead in the fished shrimps from the Persian gulf
Fakhri, Yadolah, Mohseni-Bandpei, Anoushiravan, Oliveri Conti, Gea, Ferrante, Margherita, Cristaldi, Antonio, Jeihooni, Ali Khani, Karimi Dehkordi, Maryam, Alinejad, Abdolazim, Rasoulzadeh, Hassan, Mohseni, Seyed Mohsen, Sarkhosh, Maryam, Keramati, Hassan, Moradi, Bigard, Amanidaz, Nazak, Baninameh, Zahra
Published in Food and chemical toxicology (01.03.2018)
Published in Food and chemical toxicology (01.03.2018)
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Journal Article
Recent advancements with loop-mediated isothermal amplification (LAMP) in assessment of the species authenticity with meat and seafood products
Wang, Shihui, Song, Hongwei, Wang, Tianlong, Xue, Hanyue, Fei, Yanjin, Xiong, Xiong
Published in Critical reviews in food science and nutrition (30.04.2025)
Published in Critical reviews in food science and nutrition (30.04.2025)
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Journal Article
Rapid and comprehensive discovery of unreported shellfish allergens using large-scale transcriptomic and proteomic resources
Nugraha, Roni, Kamath, Sandip D., Johnston, Elecia, Zenger, Kyall R., Rolland, Jennifer M., O'Hehir, Robyn E., Lopata, Andreas L.
Published in Journal of allergy and clinical immunology (01.04.2018)
Published in Journal of allergy and clinical immunology (01.04.2018)
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Journal Article
Blood mercury concentration, fish consumption and anthropometry in Chinese children: A national study
Gao, Zhen-Yan, Li, Min-Ming, Wang, Ju, Yan, Jin, Zhou, Can-Can, Yan, Chong-Huai
Published in Environment international (01.01.2018)
Published in Environment international (01.01.2018)
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Journal Article
Omega-3 index and blood pressure responses to eating foods naturally enriched with omega-3 polyunsaturated fatty acids: a randomized controlled trial
Stanton, Alice V., James, Kirstyn, Brennan, Margaret M., O’Donovan, Fiona, Buskandar, Fahad, Shortall, Kathleen, El-Sayed, Thora, Kennedy, Jean, Hayes, Heather, Fahey, Alan G., Pender, Niall, Thom, Simon A. M., Moran, Niamh, Williams, David J., Dolan, Eamon
Published in Scientific reports (22.09.2020)
Published in Scientific reports (22.09.2020)
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Journal Article
Maternal serum concentrations of per- and polyfluoroalkyl substances and their predictors in years with reduced production and use
Berg, Vivian, Nøst, Therese Haugdahl, Huber, Sandra, Rylander, Charlotta, Hansen, Solrunn, Veyhe, Anna Sofía, Fuskevåg, Ole Martin, Odland, Jon Øyvind, Sandanger, Torkjel Manning
Published in Environment international (01.08.2014)
Published in Environment international (01.08.2014)
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Journal Article
Research on residue detection of prohibited drugs in shrimp based on the thin-layer chromatography-surface-enhanced Raman spectroscopy combined method
Tan, Ailing, He, Yunhao, Wang, Haoyu, Zhang, Zixuan, Zhao, Rongxuan, Ma, Wei, Zhao, Yong
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.07.2025)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03.07.2025)
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Journal Article
Variation in arsenolipid concentrations in seafood consumed in Japan
Al Amin, Md Hasan, Xiong, Chan, Francesconi, Kevin A., Itahashi, Yu, Yoneda, Minoru, Yoshinaga, Jun
Published in Chemosphere (Oxford) (01.01.2020)
Published in Chemosphere (Oxford) (01.01.2020)
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Journal Article
Influence of nonthermal extraction technique and allergenicity characteristics of tropomyosin from fish (Larimichthys crocea) in comparison with shrimp (Litopenaeus vannamei) and clam (Ruditapes philippinarum)
Xu, Li Li, Lin, Hong, Li, Zhen Xing, Ahmed, Ishfaq, Pramod, S.N., Lin, Hang, Lv, Liang Tao, Tian, Sheng Lan, Yu, Zhi Wen
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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Journal Article
Halogenated organic pollutants in marine biota from the Xuande Atoll, South China Sea: Levels, biomagnification and dietary exposure
Sun, Yu-Xin, Hu, Yong-Xia, Zhang, Zai-Wang, Xu, Xiang-Rong, Li, Heng-Xiang, Zuo, Lin-Zi, Zhong, Yi, Sun, Hong, Mai, Bi-Xian
Published in Marine pollution bulletin (15.05.2017)
Published in Marine pollution bulletin (15.05.2017)
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Journal Article
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: A randomized controlled trial
Næss, Synnøve, Kjellevold, Marian, Dahl, Lisbeth, Nerhus, Ive, Midtbø, Lisa Kolden, Bank, Michael S., Rasinger, Josef D., Markhus, Maria Wik
Published in Environment international (01.08.2020)
Published in Environment international (01.08.2020)
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Journal Article
Fish, n–3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study
Hidaka, Akihisa, Shimazu, Taichi, Sawada, Norie, Yamaji, Taiki, Iwasaki, Motoki, Sasazuki, Shizuka, Inoue, Manami, Tsugane, Shoichiro
Published in The American journal of clinical nutrition (01.12.2015)
Published in The American journal of clinical nutrition (01.12.2015)
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Journal Article
Zinc‐rich oysters as well as zinc‐yeast‐ and astaxanthin‐enriched food improved sleep efficiency and sleep onset in a randomized controlled trial of healthy individuals
Saito, Hitomi, Cherasse, Yoan, Suzuki, Rina, Mitarai, Makoto, Ueda, Fumitaka, Urade, Yoshihiro
Published in Molecular nutrition & food research (01.05.2017)
Published in Molecular nutrition & food research (01.05.2017)
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Journal Article