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Effect of the coexistence of sodium caseinate and Tween 20 as stabilizers of food emulsions at acidic pH
Perugini, Luisa, Cinelli, Giuseppe, Cofelice, Martina, Ceglie, Andrea, Lopez, Francesco, Cuomo, Francesca
Published in Colloids and surfaces, B, Biointerfaces (01.08.2018)
Published in Colloids and surfaces, B, Biointerfaces (01.08.2018)
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Journal Article
Extraction and GC-MS analysis of phthalate esters in food matrices: a review
Russo, Mario Vincenzo, Avino, Pasquale, Perugini, Luisa, Notardonato, Ivan
Published in RSC advances (01.01.2015)
Published in RSC advances (01.01.2015)
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Journal Article
Fast analysis of nine PAHs in beer by ultrasound-vortex-assisted dispersive liquid-liquid micro-extraction coupled with gas chromatography-ion trap mass spectrometry
Russo, Mario Vincenzo, Avino, Pasquale, Perugini, Luisa, Notardonato, Ivan
Published in RSC advances (01.01.2016)
Published in RSC advances (01.01.2016)
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Journal Article