Search Results - "Nuruk" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

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ROASTED LAVER USING NURUK SALT AND METHOD THEREOF

by JANG, SUN GWON
Year of Publication 15.02.2016

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Patent

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Identifying sensory attributes of Korean rice wine ( makgeolli ) using sensory evaluation and chemical analysis

by Wong, Barry, Owens, Adrian, Phillips, Megan, Kam, Rothman
Published in Journal of food science (01.10.2023)

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Journal Article

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MANUFACTURING METHOD OF BREAD USING A HERB

by JANG, JIN A
Year of Publication 23.06.2016

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Patent

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Composition for preventing hair loss or promoting hair growth comprising an extract of fermented ginseng

by SHIN, HEON SUB, PARK, SANG YONG, YI, TAE HOO, JEONG, JEE HAENG
Year of Publication 06.02.2012

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Patent