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Gut microbiota: Changes throughout the lifespan from infancy to elderly
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Journal Article
Conference Proceeding
Trends in non-dairy probiotic beverages
Prado, Flávera C., Parada, Jose L., Pandey, Ashok, Soccol, Carlos R.
Published in Food research international (2008)
Published in Food research international (2008)
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Journal Article
Comparison of Different Sources and Degrees of Hydrolysis of Dietary Protein: Effect on Plasma Amino Acids, Dipeptides, and Insulin Responses in Human Subjects
Morifuji, Masashi, Ishizaka, Mihoko, Baba, Seigo, Fukuda, Kumiko, Matsumoto, Hitoshi, Koga, Jinichiro, Kanegae, Minoru, Higuchi, Mitsuru
Published in Journal of agricultural and food chemistry (11.08.2010)
Published in Journal of agricultural and food chemistry (11.08.2010)
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Journal Article
Invited review: Dairy intake and bone health: A viewpoint from the state of the art
Caroli, A, Poli, A, Ricotta, D, Banfi, G, Cocchi, D
Published in Journal of dairy science (01.11.2011)
Published in Journal of dairy science (01.11.2011)
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Journal Article
Viability of probiotic microorganisms in cheese during production and storage: a review
Karimi, Reza, Mortazavian, Amir Mohammad, Da Cruz, Adriano Gomes
Published in Dairy science & technology (01.05.2011)
Published in Dairy science & technology (01.05.2011)
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Journal Article
Indigenous enzymes in milk: Overview and historical aspects—Part 1
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Journal Article
Conference Proceeding
Fermented milk supplemented with probiotics and prebiotics can effectively alter the intestinal microbiota and immunity of host animals
Wang, S., Zhu, H., Lu, C., Kang, Z., Luo, Y., Feng, L., Lu, X.
Published in Journal of dairy science (01.09.2012)
Published in Journal of dairy science (01.09.2012)
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Journal Article
Effect of Simultaneous Consumption of Milk and Coffee on Chlorogenic Acids’ Bioavailability in Humans
Duarte, Giselle S, Farah, Adriana
Published in Journal of agricultural and food chemistry (27.07.2011)
Published in Journal of agricultural and food chemistry (27.07.2011)
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Journal Article
Conference Proceeding
Changes of protein content and its fractions in bovine milk from different breeds subject to somatic cell count
Litwińczuk, Z., Król, J., Brodziak, A., Barłowska, J.
Published in Journal of dairy science (01.02.2011)
Published in Journal of dairy science (01.02.2011)
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Journal Article
Stability and release properties of double-emulsions stabilised by caseinate–dextran conjugates
Fechner, Anita, Knoth, Annett, Scherze, Inta, Muschiolik, Gerald
Published in Food hydrocolloids (01.07.2007)
Published in Food hydrocolloids (01.07.2007)
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Journal Article
Conference Proceeding
Goat milk allergenicity as a function of αS1-casein genetic polymorphism
Ballabio, C, Chessa, S, Rignanese, D, Gigliotti, C, Pagnacco, G, Terracciano, L, Fiocchi, A, Restani, P, Caroli, A.M
Published in Journal of dairy science (01.02.2011)
Published in Journal of dairy science (01.02.2011)
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Journal Article
Dairy propionibacteria as human probiotics: A review of recent evidence
Cousin, Fabien J., Mater, Denis D. G., Foligné, Benoît, Jan, Gwénaël
Published in Dairy science & technology (01.02.2011)
Published in Dairy science & technology (01.02.2011)
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Journal Article
Recording of direct health traits in Austria—Experience report with emphasis on aspects of availability for breeding purposes
Egger-Danner, C., Fuerst-Waltl, B., Obritzhauser, W., Fuerst, C., Schwarzenbacher, H., Grassauer, B., Mayerhofer, M., Koeck, A.
Published in Journal of dairy science (01.05.2012)
Published in Journal of dairy science (01.05.2012)
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Journal Article
Effect of Milk on the Urinary Excretion of Microbial Phenolic Acids after Cocoa Powder Consumption in Humans
Urpi-Sarda, Mireia, Llorach, Rafael, Khan, Nasiruddin, Monagas, Maria, Rotches-Ribalta, Maria, Lamuela-Raventos, Rosa, Estruch, Ramon, Tinahones, Francisco J, Andres-Lacueva, Cristina
Published in Journal of agricultural and food chemistry (28.04.2010)
Published in Journal of agricultural and food chemistry (28.04.2010)
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Journal Article
Combined effect of cheese characteristics and food oral processing on in vivo aroma release
Repoux, Marie, Labouré, Hélène, Courcoux, Philippe, Andriot, Isabelle, Sémon, Étienne, Yven, Claude, Feron, Gilles, Guichard, Elisabeth
Published in Flavour and fragrance journal (01.11.2012)
Published in Flavour and fragrance journal (01.11.2012)
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Journal Article