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Fermentative and Enzyme-Assisted Production of Phenolic Antioxidants from Plant Residues
Takó, Miklós, Zambrano, Carolina, Kotogán, Alexandra, Kerekes, Erika Beáta, Papp, Tamás, Krisch, Judit, Vágvölgyi, Csaba
Published in Microbial Fermentation and Enzyme Technology (2020)
Published in Microbial Fermentation and Enzyme Technology (2020)
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Book Chapter
Introduction of Fermentation and Enzyme Science
Choudhary, Monika, Joshi, Sunanda, Srivastava, Nidhi
Published in Microbial Fermentation and Enzyme Technology (2020)
Published in Microbial Fermentation and Enzyme Technology (2020)
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Book Chapter
Advances in Enzymatic Applications in Food Industry
Ameer, Kashif, Das, Protiva Rani, Eun, Jong-Bang
Published in Microbial Fermentation and Enzyme Technology (2020)
Published in Microbial Fermentation and Enzyme Technology (2020)
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Book Chapter