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Structure and functional properties of soy protein isolate-lentinan conjugates obtained in Maillard reaction by slit divergent ultrasonic assisted wet heating and the stability of oil-in-water emulsions
Wen, Chaoting, Zhang, Jixian, Qin, Wei, Gu, Jinyan, Zhang, Haihui, Duan, Yuqing, Ma, Haile
Published in Food chemistry (30.11.2020)
Published in Food chemistry (30.11.2020)
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Journal Article
A comprehensive review of Ultrasonic assisted extraction (UAE) for bioactive components: principles, advantages, equipment, and combined technologies
Shen, Lipeng, Pang, Shuixiu, Zhong, Mingming, Sun, Yufan, Qayum, Abdul, Liu, Yuxuan, Rashid, Arif, Xu, Baoguo, Liang, Qiufang, Ma, Haile, Ren, Xiaofeng
Published in Ultrasonics sonochemistry (01.12.2023)
Published in Ultrasonics sonochemistry (01.12.2023)
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Journal Article
Prospects and application of ultrasound and magnetic fields in the fermentation of rare edible fungi
Li, Wen, Ma, Haile, He, Ronghai, Ren, Xiaofeng, Zhou, Cunshan
Published in Ultrasonics sonochemistry (01.08.2021)
Published in Ultrasonics sonochemistry (01.08.2021)
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Journal Article
Comparison of the nutritional value of mysore thorn borer (Anoplophora chinensis) and mealworm larva (Tenebrio molitor): Amino acid, fatty acid, and element profiles
Wu, Ricardo A., Ding, Qingzhi, Yin, Litao, Chi, Xiuwei, Sun, Nianzhen, He, Ronghai, Luo, Lin, Ma, Haile, Li, Zhikun
Published in Food chemistry (01.09.2020)
Published in Food chemistry (01.09.2020)
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Journal Article
Structural and physicochemical characterization of modified starch from arrowhead tuber (Sagittaria sagittifolia L.) using tri-frequency power ultrasound
Raza, Husnain, Ameer, Kashif, Ma, Haile, Liang, Qiufang, Ren, Xiaofeng
Published in Ultrasonics sonochemistry (01.12.2021)
Published in Ultrasonics sonochemistry (01.12.2021)
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Journal Article
Dual-frequency power ultrasound effects on the complexing index, physicochemical properties, and digestion mechanism of arrowhead starch-lipid complexes
Raza, Husnain, Liang, Qiufang, Ameer, Kashif, Ma, Haile, Ren, Xiaofeng
Published in Ultrasonics sonochemistry (01.03.2022)
Published in Ultrasonics sonochemistry (01.03.2022)
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Journal Article
Accelerating aroma formation of raw soy sauce using low intensity sonication
Gao, Xianli, Liu, Ermeng, Zhang, Junke, Yang, Lixin, Huang, Qingrong, Chen, Sui, Ma, Haile, Ho, Chi-Tang, Liao, Lan
Published in Food chemistry (01.11.2020)
Published in Food chemistry (01.11.2020)
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Journal Article
Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation
Hou, Furong, Ding, Wenhui, Qu, Wenjuan, Oladejo, Ayobami Olayemi, Xiong, Feng, Zhang, Weiwei, He, Ronghai, Ma, Haile
Published in Food chemistry (01.03.2017)
Published in Food chemistry (01.03.2017)
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Journal Article
Effects of ultrasound-assisted extraction on the structural, functional and antioxidant properties of Dolichos lablab L. Protein
Zhao, Yajing, Wen, Chaoting, Feng, Yuqin, Zhang, Jixian, He, Yuanqing, Duan, Yuqing, Zhang, Haihui, Ma, Haile
Published in Process biochemistry (1991) (01.02.2021)
Published in Process biochemistry (1991) (01.02.2021)
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Journal Article
Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation
Kang, Lixin, Liang, Qiufang, Rashid, Arif, Qayum, Abdul, Chi, Zhuzhong, Ren, Xiaofeng, Ma, Haile
Published in Ultrasonics sonochemistry (01.01.2023)
Published in Ultrasonics sonochemistry (01.01.2023)
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Journal Article
Enhancing the taste of raw soy sauce using low intensity ultrasound treatment during moromi fermentation
Gao, Xianli, Zhang, Junke, Liu, Ermeng, Yang, Mingquan, Chen, Sui, Hu, Feng, Ma, Haile, Liu, Zhan, Yu, Xueting
Published in Food chemistry (15.11.2019)
Published in Food chemistry (15.11.2019)
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Journal Article