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Effect of an oscillating magnetic field on the inhibition of ice nucleation and its application for supercooling preservation of fresh-cut mango slices
Kang, Taiyoung, You, Youngsang, Hoptowit, Raymond, Wall, Marisa M., Jun, Soojin
Published in Journal of food engineering (01.07.2021)
Published in Journal of food engineering (01.07.2021)
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Journal Article
Application of Supercooling for the Enhanced Shelf Life of Asparagus (Asparagus officinalis L.)
You, Youngsang, Li, Muci, Kang, Taiyoung, Ko, Youngbok, Kim, Sangoh, Lee, Seung Hyun, Jun, Soojin
Published in Foods (04.10.2021)
Published in Foods (04.10.2021)
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Journal Article
Quality Retention of Fresh Tuna Stored Using Supercooling Technology
Kang, Taiyoung, Shafel, Timothy, Lee, Dongyoung, Lee, Chang Joo, Lee, Seung Hyun, Jun, Soojin
Published in Foods (24.09.2020)
Published in Foods (24.09.2020)
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Journal Article
Application of Ohmic–Vacuum Combination Heating for the Processing of Senior-Friendly Food (Multiphase Food): Experimental Studies and Numerical Simulation
Joe, Sung Yong, So, Jun Hwi, Hwang, Seon Ho, Cho, Byoung-Kwan, Lee, Wang-Hee, Kang, Taiyoung, Lee, Seung Hyun
Published in Foods (11.01.2021)
Published in Foods (11.01.2021)
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Journal Article
Supercooling preservation on quality of beef steak
You, Youngsang, Her, Jae-Young, Shafel, Timothy, Kang, Taiyoung, Jun, Soojin
Published in Journal of food engineering (01.06.2020)
Published in Journal of food engineering (01.06.2020)
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Journal Article
Effects of pulsed electric field (PEF) and oscillating magnetic field (OMF) combination technology on the extension of supercooling for chicken breasts
Mok, Jin Hong, Her, Jae-Young, Kang, Taiyoung, Hoptowit, Raymond, Jun, Soojin
Published in Journal of food engineering (01.03.2017)
Published in Journal of food engineering (01.03.2017)
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Journal Article
Effect of permanent magnetic fields on freezing characteristics of agar gel and potato
Jeong, In-U, Lee, Chang Joo, Mok, Jin Hong, Kang, Taiyoung
Published in International journal of refrigeration (01.10.2025)
Published in International journal of refrigeration (01.10.2025)
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Journal Article
Corrigendum to “Agar-based composite emulsion gel as a pork fat substitute in sausages: Understanding meat batter stabilization mechanisms based on fat sources” [Int. J. Biol. Macromol. 318 (Part 1) 144851]
Woo, Minkyung, Jo, Kyung, Kim, Soeun, Han, Seokhee, Choi, Yun-Sang, Kang, Taiyoung, Jung, Samooel, Lee, Seonmin
Published in International journal of biological macromolecules (01.07.2025)
Published in International journal of biological macromolecules (01.07.2025)
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Journal Article
Agar-based composite emulsion gel as a pork fat substitute in sausages: Understanding meat batter stabilization mechanisms based on fat sources
Woo, Minkyung, Jo, Kyung, Kim, Soeun, Han, Seokhee, Choi, Yun-Sang, Kang, Taiyoung, Jung, Samooel, Lee, Seonmin
Published in International journal of biological macromolecules (01.07.2025)
Published in International journal of biological macromolecules (01.07.2025)
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Journal Article
Development of a feedback-regulated temperature control system to enable supercooling reversion in beef preservation
Yun, Seokhyeon, Kim, Taeho, Jeong, In-U, Choi, Song-Yi, Kim, Soyeon, Mok, Jin Hong, Kang, Taiyoung
Published in Innovative food science & emerging technologies (01.10.2025)
Published in Innovative food science & emerging technologies (01.10.2025)
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Journal Article
Mechanism of action of three different glycogen branching enzymes and their effect on bread quality
Tran, Phuong Lan, Park, Eun-Ji, Hong, Jung-Sun, Lee, Chang-Kyu, Kang, Taiyoung, Park, Jong-Tae
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Journal Article
Effective surface diffusion of nickel on single crystal β-Ga2O3 for Schottky barrier modulation and high thermal stability
Kim, Hojoong, Sinsu Kyoung, Kang, Taiyoung, Jang-Yeon Kwon, Kim, Kyung Hwan, You, Seung Rim
Published in Journal of materials chemistry. C, Materials for optical and electronic devices (2019)
Published in Journal of materials chemistry. C, Materials for optical and electronic devices (2019)
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Journal Article