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Quality Characteristics of Pan Bread According to the Amount of Added Water in Haedeulmi Puree
Kim, Bo-Kyeong, Yoon, Hye-Hyun
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
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Journal Article
Quality Characteristics of High-Moisture Extruded Texturized Vegetable Protein (TVP) with Mushroom Powders from Different Cultivars
Jeon, Jae-Eun, Seo, Mi-Sook, Jeong, Sun-Young, Cho, Young-Sik, An, Gi-Hong, Kim, Kyung-Mi
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
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Journal Article
Coffee Consumption Patterns According to Health Behavior and Dietary Factors among Young Adults - From the Korea National Health and Nutrition Examination Survey 2021
Jo, Hyun-Ju, Bang, Hyun-Kyoung
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
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Journal Article
Physicochemical and Functional Characterization of Commercial Soy Protein Isolate
Song, Bit-Na, Jeon, Jae-Eun, Cho, Yong-Sik, Kim, Ha-Yun, Kim, Kyung-Mi
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
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Journal Article
Quality Characteristics of Pan Bread for Food Upcycling of Perilla Seed Meal
Sung, Ju-Young, Yoon, Hye-Hyun
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
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Journal Article
Attitudes of Non-Vegetarian College Students toward Vegetarian Options in Campus Cafeterias and Related Factors
Kang, Dayoung, Kim, Minjung, Baek, Seoyeon, Lee, Dayeon, Chu, Irene Y., Yoon, Jihyun, Nam, Youngmin
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
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Journal Article
Quality Characteristics of Financier using Gluten-Free Grains
Lim, Hyeon-Sook, Cha, Gyung-Hee
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
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Journal Article
Analysis of Silver Food Purchasing Behavior Types Based on Dietary Lifestyles among the Elderly - Application of the Values, Attitudes, and Lifestyles (VALS) Scale and Multinomial Logit Model
Park, Yoo-Shin, You, So-Young, Jeong, Hee-Sun
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
Published in Journal of the East Asian Society of Dietary Life (31.08.2025)
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Journal Article
A Survey on the Consumption Patterns and HACCP Awareness of Dosirak Customers
Ma, Ji-Won, Lee, Hye-Yeon, Bae, Hyun-Joo
Published in Journal of the East Asian Society of Dietary Life (30.06.2025)
Published in Journal of the East Asian Society of Dietary Life (30.06.2025)
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Journal Article
Sensory Characteristics of Loaf Bread Prepared with the Addition of Onion Peel Powder
Jeong, Chae Rin, Yoon, Hye Hyun
Published in Journal of the East Asian Society of Dietary Life (30.06.2025)
Published in Journal of the East Asian Society of Dietary Life (30.06.2025)
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Journal Article
Evaluation of the Antioxidant and Anti-inflammatory Activities of Wild and Cultivated Tetragonia tetragonoides as a Functional Food Resource
Yoon, Jin A, Cho, Eun-Chae, Yun, Jidam, Choi, Yean Jung
Published in Journal of the East Asian Society of Dietary Life (30.06.2025)
Published in Journal of the East Asian Society of Dietary Life (30.06.2025)
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Journal Article