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Plant-based milk alternatives an emerging segment of functional beverages: a review
Sethi, Swati, Tyagi, S. K., Anurag, Rahul K.
Published in Journal of food science and technology (01.09.2016)
Published in Journal of food science and technology (01.09.2016)
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Journal Article
Determinants of broiler chicken meat quality and factors affecting them: a review
Mir, Nasir Akbar, Rafiq, Aasima, Kumar, Faneshwar, Singh, Vijay, Shukla, Vivek
Published in Journal of food science and technology (01.09.2017)
Published in Journal of food science and technology (01.09.2017)
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Journal Article
Pulse proteins: secondary structure, functionality and applications
Shevkani, Khetan, Singh, Narpinder, Chen, Ying, Kaur, Amritpal, Yu, Long
Published in Journal of food science and technology (01.06.2019)
Published in Journal of food science and technology (01.06.2019)
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Journal Article
Probiotics, prebiotics and synbiotics- a review
Pandey, Kavita. R., Naik, Suresh. R., Vakil, Babu. V.
Published in Journal of food science and technology (01.12.2015)
Published in Journal of food science and technology (01.12.2015)
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Journal Article
A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
Arab, Masoumeh, Yousefi, Mojtaba, Khanniri, Elham, Azari, Masoumeh, Ghasemzadeh-Mohammadi, Vahid, Mollakhalili-Meybodi, Neda
Published in Journal of food science and technology (01.06.2023)
Published in Journal of food science and technology (01.06.2023)
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Journal Article
Wheat starch production, structure, functionality and applications—a review
Shevkani, Khetan, Singh, Narpinder, Bajaj, Ritika, Kaur, Amritpal
Published in International journal of food science & technology (01.01.2017)
Published in International journal of food science & technology (01.01.2017)
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Journal Article
Increasing shelf life of strawberries (Fragaria ssp) by using a banana starch‐chitosan‐Aloe vera gel composite edible coating
Pinzon, Magda I., Sanchez, Leidy T., Garcia, Omar R., Gutierrez, Ramón, Luna, Julio C., Villa, Cristian C.
Published in International journal of food science & technology (01.01.2020)
Published in International journal of food science & technology (01.01.2020)
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Journal Article
Bioactivities of phytochemicals present in tomato
Chaudhary, Poonam, Sharma, Ashita, Singh, Balwinder, Nagpal, Avinash Kaur
Published in Journal of food science and technology (01.08.2018)
Published in Journal of food science and technology (01.08.2018)
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Journal Article
Triglycerides of medium-chain fatty acids: a concise review
Jadhav, Harsh B., Annapure, Uday S.
Published in Journal of food science and technology (01.08.2023)
Published in Journal of food science and technology (01.08.2023)
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Journal Article