by Geana, Elisabeta-Irina, Ciucure, Corina Teodora
Published in Food chemistry (15.02.2020)

by Inaudi, P., Sicurella, G.M., Rivoira, L., Favilli, L., Bracco, P., Bertinetti, S., Abollino, O., Bruzzoniti, M.C., Isaja, V., Giacomino, A.
Published in The Science of the total environment (01.09.2025)

by Prosser, Sean W.J., Hebert, Paul D.N.
Published in Food chemistry (01.01.2017)

by Zhou, Xiaoteng, Taylor, Mark Patrick, Salouros, Helen, Prasad, Shiva
Published in Scientific reports (02.10.2018)

by Seraglio, Siluana Katia Tischer, Valese, Andressa Camargo, Daguer, Heitor, Bergamo, Greici, Azevedo, Mônia Stremel, Nehring, Priscila, Gonzaga, Luciano Valdemiro, Fett, Roseane, Costa, Ana Carolina Oliveira
Published in Food research international (01.09.2017)

by Ojha, Anshu, Parveen, Rabea, Parveen, Bushra, Ahmad, Sayeed
Published in Food chemistry (30.11.2025)

by Schramm, Derek D, Karim, Malina, Schrader, Heather R, Holt, Roberta R, Cardetti, Marcia, Keen, Carl L
Published in Journal of agricultural and food chemistry (12.03.2003)

by Tian, Run, Ji, Jinyu, Zhou, Yangyang, Du, Yumei, Bian, Xiaojun, Zhu, Fulin, Liu, Gang, Deng, Shengyuan, Wan, Ying, Yan, Juan
Published in Biosensors & bioelectronics (15.07.2020)

by Zhang, Weiye, Song, Jinjing, Su, Xiao, Zhu, Dandan, Xu, Yan, Jia, Xiaobin, Feng, Liang, Yang, Bing
Published in Food research international (01.10.2025)

by Gašić, Uroš M, Milojković-Opsenica, Dušanka M, Tešić, Živoslav Lj
Published in Journal of AOAC International (01.07.2017)

by Kowalczuk, Iwona, Gębski, Jerzy, Stangierska, Dagmara, Szymańska, Agata
Published in Nutrients (01.02.2023)

by Zocchi, Dauro Mattia, Piochi, Maria, Cabrino, Giorgia, Fontefrancesco, Michele Filippo, Torri, Luisa
Published in Food research international (01.11.2020)

by Rizzo, Serena, Russo, Mariateresa, Labra, Massimo, Campone, Luca, Rastrelli, Luca
Published in Molecules (Basel, Switzerland) (31.07.2020)

by Beitlich, Nicole, Lübken, Tilo, Kaiser, Martin, Ispiryan, Lilit, Speer, Karl
Published in Journal of agricultural and food chemistry (23.11.2016)

by Degen, Julia, Beyer, Helene, Heymann, Björn, Hellwig, Michael, Henle, Thomas
Published in Journal of agricultural and food chemistry (19.03.2014)

by Hefner, Jody N., Howard, Robin S., Massey, Robert, Valencia, Miland, Stocker, Derek J., Philla, Katherine Q., Goldman, Matthew D., Nylund, Cade M., Min, Steve B.
Published in Digestive diseases and sciences (01.06.2016)

by Becker, M., Liebner, F., Rosenau, T., Potthast, A.
Published in Talanta (Oxford) (15.10.2013)

by Guertler, Patrick, Eicheldinger, Adelina, Muschler, Paul, Goerlich, Ottmar, Busch, Ulrich
Published in Food chemistry (15.04.2014)

by Fields, Barry A., Reeve, John, Bartholomaeus, Andrew, Mueller, Utz
Published in Food and chemical toxicology (01.10.2014)

Published in Advanced Techniques of Honey Analysis (2024)