Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Chapter Six - High-pressure thermal sterilization (HPTS) and its effect on production of food processing contaminants and quality-related properties in food in comparison to thermal-only processing
Sevenich, Robert, Nieder, Sarah, Rauh, Cornelia, Olivier, Sandra, Knoerzer, Kai
Published in High Pressure Thermal Processing (2023)
Published in High Pressure Thermal Processing (2023)
Get full text
Book Chapter
Two - Adiabatic compression heating properties of liquids and solids
Published in High Pressure Thermal Processing
(2023)
Get full text
Book Chapter
Four - HPTP for meat tenderization
Published in High Pressure Thermal Processing
(2023)
Get full text
Book Chapter
Nine - Regulatory aspects relevant for HPTP
Published in High Pressure Thermal Processing
(2023)
Get full text
Book Chapter
Eight - High pressure thermal processing systems
Published in High Pressure Thermal Processing
(2023)
Get full text
Book Chapter
Seven - Modeling high pressure thermal processing
Published in High Pressure Thermal Processing
(2023)
Get full text
Book Chapter
Ten - Food packaging for high-pressure thermal processing
Published in High Pressure Thermal Processing
(2023)
Get full text
Book Chapter
High Pressure Thermal Processing
Published in High Pressure Thermal Processing
(2023)
Get full text
Book Chapter