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Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview
Joana Gil‐Chávez, G., Villa, José A., Fernando Ayala‐Zavala, J., Basilio Heredia, J., Sepulveda, David, Yahia, Elhadi M., González‐Aguilar, Gustavo A.
Published in Comprehensive reviews in food science and food safety (01.01.2013)
Published in Comprehensive reviews in food science and food safety (01.01.2013)
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Journal Article
Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids
Palafox-Carlos, Hugo, Gil-Chávez, Joana, Sotelo-Mundo, Rogerio R., Namiesnik, Jacek, Gorinstein, Shela, González-Aguilar, Gustavo A.
Published in Molecules (Basel, Switzerland) (26.10.2012)
Published in Molecules (Basel, Switzerland) (26.10.2012)
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Journal Article
Effect of maturity stage on the content of fatty acids and antioxidant activity of ‘Hass’ avocado
Villa-Rodríguez, Jose A., Molina-Corral, F. Javier, Ayala-Zavala, J. Fernando, Olivas, Guadalupe I., González-Aguilar, Gustavo A.
Published in Food research international (01.06.2011)
Published in Food research international (01.06.2011)
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Journal Article
Neuroprotective effects of mango cv. ‘Ataulfo’ peel and pulp against oxidative stress in streptozotocin‐induced diabetic rats
Cázares‐Camacho, Rosario, Domínguez‐Avila, J Abraham, Astiazarán‐García, Humberto, Montiel‐Herrera, Marcelino, González‐Aguilar, Gustavo A
Published in Journal of the science of food and agriculture (30.01.2021)
Published in Journal of the science of food and agriculture (30.01.2021)
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Journal Article
Could Naringenin Participate as a Regulator of Obesity and Satiety?
López-Almada, Gabriela, Domínguez-Avila, J. Abraham, Mejía-León, María Esther, Robles-Sánchez, Maribel, González-Aguilar, Gustavo A., Salazar-López, Norma Julieta
Published in Molecules (Basel, Switzerland) (02.02.2023)
Published in Molecules (Basel, Switzerland) (02.02.2023)
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Journal Article
A Melatonin Treatment Delays Postharvest Senescence, Maintains Quality, Reduces Chilling Injury, and Regulates Antioxidant Metabolism in Mango Fruit
Bhardwaj, Renu, Pareek, Sunil, Mani, Saravanan, Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A.
Published in Journal of food quality (31.01.2022)
Published in Journal of food quality (31.01.2022)
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Journal Article
Sweet Potato (Ipomoea batatas L.) Phenotypes: From Agroindustry to Health Effects
Escobar-Puentes, Alberto A., Palomo, Iván, Rodríguez, Lyanne, Fuentes, Eduardo, Villegas-Ochoa, Mónica A., González-Aguilar, Gustavo A., Olivas-Aguirre, Francisco J., Wall-Medrano, Abraham
Published in Foods (06.04.2022)
Published in Foods (06.04.2022)
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Journal Article
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity
Enciso-Martínez, Yessica, Zuñiga-Martínez, B. Shain, Ayala-Zavala, Jesús Fernando, Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A., Viuda-Martos, Manuel
Published in Biomolecules (Basel, Switzerland) (01.07.2024)
Published in Biomolecules (Basel, Switzerland) (01.07.2024)
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Journal Article
Mango phenolics increase the serum apolipoprotein A1/B ratio in rats fed high cholesterol and sodium cholate diets
Domínguez‐Avila, J Abraham, Astiazaran‐Garcia, Humberto, Wall‐Medrano, Abraham, de la Rosa, Laura A, Alvarez‐Parrilla, Emilio, González‐Aguilar, Gustavo A
Published in Journal of the science of food and agriculture (15.03.2019)
Published in Journal of the science of food and agriculture (15.03.2019)
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Journal Article
Quality and PR gene expression of table grapes treated with ozone and sulfur dioxide to control fungal decay
Duarte-Sierra, Arturo, Aispuro-Hernández, Emmanuel, Vargas-Arispuro, Irasema, Islas-Osuna, María A, González-Aguilar, Gustavo A, Martínez-Téllez, Miguel Ángel
Published in Journal of the science of food and agriculture (01.04.2016)
Published in Journal of the science of food and agriculture (01.04.2016)
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Journal Article
Effect of Different Elicitors and Preharvest Day Application on the Content of Phytochemicals and Antioxidant Activity of Butterhead Lettuce (Lactuca sativa var. capitata) Produced under Hydroponic Conditions
Moreno-Escamilla, Jesús Omar, Alvarez-Parrilla, Emilio, de la Rosa, Laura A, Núñez-Gastélum, José Alberto, González-Aguilar, Gustavo A, Rodrigo-García, Joaquín
Published in Journal of agricultural and food chemistry (05.07.2017)
Published in Journal of agricultural and food chemistry (05.07.2017)
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Journal Article
A Freshly Prepared Guava and Mamey Beverage Induces Subjective Satiety in Healthy Adults, Similar to a Commercial Control
Belmonte-Herrera, Beatriz Haydee, Domínguez-Avila, J. Abraham, Ayala-Zavala, Jesús Fernando, Wall-Medrano, Abraham, Montiel-Herrera, Marcelino, González-Aguilar, Gustavo A.
Published in Beverages (Basel) (01.04.2025)
Published in Beverages (Basel) (01.04.2025)
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Journal Article
Effect of UV-C irradiation and low temperature storage on bioactive compounds, antioxidant enzymes and radical scavenging activity of papaya fruit
Rivera-Pastrana, Dulce M., Gardea, Alfonso A., Yahia, Elhadi M., Martínez-Téllez, Miguel A., González-Aguilar, Gustavo A.
Published in Journal of food science and technology (01.12.2014)
Published in Journal of food science and technology (01.12.2014)
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Journal Article
Antibiofilm Action of Plant Terpenes in Salmonella Strains: Potential Inhibitors of the Synthesis of Extracellular Polymeric Substances
Palomares-Navarro, Julian J., Bernal-Mercado, Ariadna T., González-Aguilar, Gustavo A., Ortega-Ramirez, Luis A., Martínez-Téllez, Miguel A., Ayala-Zavala, Jesús F.
Published in Pathogens (Basel) (26.12.2022)
Published in Pathogens (Basel) (26.12.2022)
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Journal Article
Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light
Ruiz-Hernández, Alan A., Rouzaud-Sández, Ofelia, Valenzuela-González, Maribel, Domínguez-Avila, J. Abraham, González-Aguilar, Gustavo A., Robles-Sánchez, Maribel
Published in Foods (17.05.2025)
Published in Foods (17.05.2025)
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Journal Article
Contribution and Interactions of Hydroxycinnamic Acids Found in Bran and Wholegrain Sorghum (Sorghum bicolor L. Moench): Effects on the Antioxidant Capacity and Inhibition of Human Erythrocyte Hemolysis
Robles Sánchez, Maribel, Rouzaud-Sández, Ofelia, Cinco-Moroyoqui, Francisco J., Loarca-Piña, Guadalupe, González Aguilar, Gustavo A., Salazar Lopez, Norma Julieta, Domínguez-Avila, J. Abraham
Published in Oxidative medicine and cellular longevity (01.01.2017)
Published in Oxidative medicine and cellular longevity (01.01.2017)
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Journal Article