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Frequency of impaired glucose tolerance and diabetes mellitus in subjects with fasting blood glucose below 6.1 mmol/L (110 mg/dL)/Frequence de la diminution de la tolerance au glucose et du diabete chez des sujets ayant une glycemie a jeun inferieure a 6,1 mmol/l (110 mg/dl)
Azam, N, Ijaz, A, Khan, S.H, Bokhari, S.A. Raza, Hanif, M.S
Published in Eastern Mediterranean health journal (01.02.2013)
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Published in Eastern Mediterranean health journal (01.02.2013)
Journal Article
Daily magnesium supplements improve glucose handling in elderly subjects
Paolisso, G, Sgambato, S, Gambardella, A, Pizza, G, Tesauro, P, Varricchio, M, D'Onofrio, F
Published in The American journal of clinical nutrition (01.06.1992)
Published in The American journal of clinical nutrition (01.06.1992)
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Journal Article
The glycemic index: methodology and clinical implications
Wolever, TM, Jenkins, DJ, Jenkins, AL, Josse, RG
Published in The American journal of clinical nutrition (01.11.1991)
Published in The American journal of clinical nutrition (01.11.1991)
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Journal Article
Propionate lowers blood glucose and alters lipid metabolism in healthy subjects
Todesco, T, Rao, AV, Bosello, O, Jenkins, DJ
Published in The American journal of clinical nutrition (01.11.1991)
Published in The American journal of clinical nutrition (01.11.1991)
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Journal Article
Plasma glucose and insulin response to macronutrients in nondiabetic and NIDDM subjects
Nuttall, F.Q. (VA Medical Center, Minneapolis, MN), Gannon, M.C
Published in Diabetes care (01.09.1991)
Published in Diabetes care (01.09.1991)
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Journal Article
A Comparison of the Effects of Beef, Chicken and Fish Protein on Satiety and Amino Acid Profiles in Lean Male Subjects
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Journal Article
Conference Proceeding
Metabolic effects of dietary fructose in healthy subjects
Swanson, JE, Laine, DC, Thomas, W, Bantle, JP
Published in The American journal of clinical nutrition (01.04.1992)
Published in The American journal of clinical nutrition (01.04.1992)
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Journal Article
Fructans of Jerusalem artichokes: intestinal transport, absorption, fermentation, and influence on blood glucose, insulin, and C-peptide responses in healthy subjects
Rumessen, JJ, Bodé, S, Hamberg, O, Gudmand-Høyer, E
Published in The American journal of clinical nutrition (01.10.1990)
Published in The American journal of clinical nutrition (01.10.1990)
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Journal Article
Rice: a high or low glycemic index food?
Miller, JB, Pang, E, Bramall, L
Published in The American journal of clinical nutrition (01.12.1992)
Published in The American journal of clinical nutrition (01.12.1992)
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Journal Article
Effect of meal frequency on blood glucose, insulin, and free fatty acids in NIDDM subjects
Bertelsen, J. (Horsens Hospital, Aarhus Amtssygehus, Denmark), Christiansen, C, Thomsen, C, Poulsen, P.L, Vestergaard, S, Steinov, A, Rasmussen, L.H, Rasmussen, O, Hermansen, K
Published in Diabetes care (01.01.1993)
Published in Diabetes care (01.01.1993)
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Journal Article
Analysis of early-phase insulin responses in nonobese subjects with mild glucose intolerance
Yoneda, H. (Osaka University Medical School, Osaka, Japan), Ikegami, H, Yamamoto, Y, Yamato, E, Cha, T, Kawaguchi, Y, Tahara, Y, Ogihara, T
Published in Diabetes care (01.11.1992)
Published in Diabetes care (01.11.1992)
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Journal Article
Metabolic effects of dietary fructose in diabetic subjects
Bantle, J.P. (University of Minnesota, Minneapolis, MN), Swanson, J.E, Thomas, W, Laine, D.C
Published in Diabetes care (01.11.1992)
Published in Diabetes care (01.11.1992)
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Journal Article
Conference Proceeding
Low-glycemic index foods improve long-term glycemic control in NIDDM
Brand, J.C. (The University of Sydney, Sydney, Australia), Colagiuri, S, Crossman, S, Allen, A, Roberts, D.C.K, Truswell, A.S
Published in Diabetes care (01.02.1991)
Published in Diabetes care (01.02.1991)
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Journal Article