by Han, Yanhui, Guo, Xiaojing, Thanuphol, Pongpol, Ji, Ruya, Zhu, Zhengjun, Wu, Yanyan, Du, Hengjun, Xiao, Hang
Published in Journal of agricultural and food chemistry (19.02.2025)

by Cheison, Seronei Chelulei, Kulozik, Ulrich
Published in Critical reviews in food science and nutrition (22.01.2017)

by Nagarajappa, Veena, Battula, Surendra Nath
Published in Journal of the science of food and agriculture (01.09.2017)

by Levinson, Yonatan, Ish-Shalom, Sophia, Segal, Elena, Livney, Yoav D
Published in Food & function (01.03.2016)

by Na-Nakorn, Kuenchan, Kulrattanarak, Thanawit, Hamaker, Bruce R, Tongta, Sunanta
Published in Food & function (01.08.2019)

by Das, Deeplina, Goyal, Arun
Published in Journal of the science of food and agriculture (15.03.2014)

by Gueimonde, Laura, Vesterlund, Satu, García-Pola, María J, Gueimonde, Miguel, Söderling, Eva, Salminen, Seppo
Published in Food & function (01.03.2016)

by Karp, Heini J., Kemi, Virpi E., Lamberg-Allardt, Christel J. E., Kärkkäinen, Merja U. M.
Published in European journal of nutrition (01.04.2013)

by IMAI, Koichi, ISHII, Rie, TAKANO, Mariko, YONEDA, Aoi, OSAKA, Ikue
Published in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) (2014)

by Bookstaff, Robert C, PaiBir, Sheela, Bharaj, Satinder S, Kelm, Gary R, Kulick, Roy M, Balm, Timothy K, Murray, John V
Published in Regulatory toxicology and pharmacology (01.02.2003)

by Bell, R.Raines, Draper, H.H., Tzeng, D.Y.M, Shin, H.K., Schmidt, G.R.
Published in The Journal of nutrition (01.01.1977)

by Rankine, C.A.N., Prihoda, T.J., Etzel, K.R., Labadie, D.
Published in Archives of oral biology (1989)

by Walson, P.D., Carter, D.E., Ryerson, B.A., Halladay, S.C., Parkinson, T.M.
Published in Food and cosmetics toxicology (01.06.1979)