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The allergenicity of genetically modified foods from genetically engineered crops: A narrative and systematic review
Dunn, S Eliza, Vicini, John L, Glenn, Kevin C, Fleischer, David M, Greenhawt, Matthew J
Published in Annals of allergy, asthma, & immunology (01.09.2017)
Published in Annals of allergy, asthma, & immunology (01.09.2017)
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Journal Article
Skepticism Regarding Vaccine and Gluten-Free Food Safety Among Patients with Celiac Disease and Non-celiac Gluten Sensitivity
Rabinowitz, Loren G., Zylberberg, Haley M., Levinovitz, Alan, Stockwell, Melissa S., Green, Peter H. R., Lebwohl, Benjamin
Published in Digestive diseases and sciences (01.05.2018)
Published in Digestive diseases and sciences (01.05.2018)
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Journal Article
Analysis of Caecal Microbiota in Rats Fed with Genetically Modified Rice by Real-Time Quantitative PCR
Xu, Wentao, Li, Liting, Lu, Jiao, Luo, YunBo, Shang, Ying, Huang, Kunlun
Published in Journal of food science (01.01.2011)
Published in Journal of food science (01.01.2011)
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Journal Article
Public perception of a range of potential food risks in the United Kingdom
Kirk, Sara F.L, Greenwood, Darren, Cade, Janet E, Pearman, Alan D
Published in Appetite (01.06.2002)
Published in Appetite (01.06.2002)
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Journal Article
Assuring the safety of genetically modified (GM) foods: the importance of an holistic, integrative approach
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Journal Article
Conference Proceeding
Development and Use of an ELISA Test to Detect IgE Antibody to Cry9c following Possible Exposure to Bioengineered Corn
Raybourne, Richard B., Williams, Kristina M., Vogt, Robert, Reissman, Dori B., Winterton, Brad S., Rubin, Carol
Published in International archives of allergy and immunology (01.12.2003)
Published in International archives of allergy and immunology (01.12.2003)
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Journal Article
Public health issues related with the consumption of food obtained from genetically modified organisms
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Book Chapter
Journal Article
Plans for more rigorous review of bioengineered foods
Published in FDA consumer
(01.07.2000)
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Magazine Article