Search Results - "Fatty Acids, Volatile - biosynthesis" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

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The Gut-Muscle Axis in Older Subjects with Low Muscle Mass and Performance: A Proof of Concept Study Exploring Fecal Microbiota Composition and Function with Shotgun Metagenomics Sequencing

by Ticinesi, Andrea, Mancabelli, Leonardo, Tagliaferri, Sara, Nouvenne, Antonio, Milani, Christian, Del Rio, Daniele, Lauretani, Fulvio, Maggio, Marcello Giuseppe, Ventura, Marco, Meschi, Tiziana
Published in International journal of molecular sciences (25.11.2020)

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Control of appetite and energy intake by SCFA: what are the potential underlying mechanisms?

by Chambers, Edward S., Morrison, Douglas J., Frost, Gary
Published in Proceedings of the Nutrition Society (01.08.2015)

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Gut Microbiome Metagenomics Analysis Suggests a Functional Model for the Development of Autoimmunity for Type 1 Diabetes

by Brown, Christopher T., Davis-Richardson, Austin G., Giongo, Adriana, Gano, Kelsey A., Crabb, David B., Mukherjee, Nabanita, Casella, George, Drew, Jennifer C., Ilonen, Jorma, Knip, Mikael, Hyöty, Heikki, Veijola, Riitta, Simell, Tuula, Simell, Olli, Neu, Josef, Wasserfall, Clive H., Schatz, Desmond, Atkinson, Mark A., Triplett, Eric W.
Published in PloS one (17.10.2011)

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Dynamic changes in the gut microbiota play a critical role in age-associated cognitive dysfunction via SCFAs and LPS synthesis metabolic pathways during brain aging

by Ma, Xiaoying, Liu, Jiaying, Jiang, Lei, Gao, Zhaoyu, Shi, Zhongli, Zhang, Nan, Wang, Zhen, Li, Shujin, Zhang, Rui, Xu, Shunjiang
Published in International journal of biological macromolecules (01.04.2025)

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Quantification of in Vivo Colonic Short Chain Fatty Acid Production from Inulin

by Boets, Eef, Deroover, Lise, Houben, Els, Vermeulen, Karen, Gomand, Sara, Delcour, Jan, Verbeke, Kristin
Published in Nutrients (28.10.2015)

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Associations between Diet, the Gut Microbiome, and Short-Chain Fatty Acid Production among Older Caribbean Latino Adults

by Maldonado-Contreras, Ana, Noel, Sabrina E., Ward, Doyle V., Velez, Martha, Mangano, Kelsey M.
Published in Journal of the Academy of Nutrition and Dietetics (01.12.2020)

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Effect of Breadmaking Process on In Vitro Gut Microbiota Parameters in Irritable Bowel Syndrome

by Costabile, Adele, Santarelli, Sara, Claus, Sandrine P., Sanderson, Jeremy, Hudspith, Barry N., Brostoff, Jonathan, Ward, Jane L., Lovegrove, Alison, Shewry, Peter R., Jones, Hannah E., Whitley, Andrew M., Gibson, Glenn R.
Published in PloS one (30.10.2014)

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Prebiotic digestion and fermentation

by Cummings, John H, Macfarlane, George T, Englyst, Hans N
Published in The American journal of clinical nutrition (01.02.2001)

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The multifactorial interplay of diet, the microbiome and appetite control: current knowledge and future challenges

by Corfe, Bernard M., Harden, Charlotte J., Bull, Matthew, Garaiova, Iveta
Published in Proceedings of the Nutrition Society (01.08.2015)

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The fermentation of polydextrose in the large intestine and its beneficial effects

by Röytiö, H, Ouwehand, A.C
Published in Beneficial microbes (01.09.2014)

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The effect of probiotics on faecal microbiota and genotoxic activity of faecal water in patients with atopic dermatitis: A randomized, placebo-controlled study

by Roessler, A., Forssten, S.D., Glei, M., Ouwehand, A.C., Jahreis, G.
Published in Clinical nutrition (Edinburgh, Scotland) (01.02.2012)

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Oligosaccharides: state of the art

by Delzenne, N. M.
Published in Proceedings of the Nutrition Society (01.02.2003)

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Subacute rumen acidosis in lactating cows: an investigation in intensive Italian dairy herds

by Morgante, M, Stelletta, C, Berzaghi, P, Gianesella, M, Andrighetto, I
Published in Journal of animal physiology and animal nutrition (01.06.2007)

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Effects of short-chain fructo-oligosaccharides on glucose and lipid metabolism in mild hypercholesterolaemic individuals

by Giacco, R, Clemente, G, Luongo, D, Lasorella, G, Fiume, I, Brouns, F, Bornet, F, Patti, L, Cipriano, P, Rivellese, A.A, Riccardi, G
Published in Clinical nutrition (Edinburgh, Scotland) (01.06.2004)

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Influences of dietary adaptation and source of resistant starch on short-chain fatty acids in the hindgut of rats

by Henningsson, Åsa M., Margareta, E., Nyman, G. L., Björck, Inger M. E.
Published in British journal of nutrition (01.03.2003)

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In vitro fermentation of different starches by mixed micro-organisms from the sheep rumen

by Ataşoğlu, C, Yurtman, I Y
Published in Journal of animal physiology and animal nutrition (01.10.2007)

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The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system

by Vince, A. J., Mcneil, N. I., Wager, J. D., Wrong, O. M.
Published in British journal of nutrition (01.01.1990)

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