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Crystallization of Fats: Influence of Minor Components and Additives
Smith, Kevin W., Bhaggan, Krish, Talbot, Geoff, van Malssen, Kees F.
Published in Journal of the American Oil Chemists' Society (01.08.2011)
Published in Journal of the American Oil Chemists' Society (01.08.2011)
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Journal Article
Phytosterols in human nutrition: Type, formulation, delivery, and physiological function
MacKay, Dylan S., Jones, Peter J. H.
Published in European journal of lipid science and technology (01.12.2011)
Published in European journal of lipid science and technology (01.12.2011)
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Journal Article
Effect of extra virgin olive oil on glycaemia in healthy young subjects
Oliveras-López, María-Jesús, Innocenti, Marzia, Martín Bermudo, Francisco, López-García de la Serrana, Herminia, Mulinacci, Nadia
Published in European journal of lipid science and technology (01.09.2012)
Published in European journal of lipid science and technology (01.09.2012)
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Journal Article
Effects of Environmental Factors on Edible Oil Quality of Organically Grown Camelina sativa
Kirkhus, Bente, Lundon, Aina R, Haugen, John-Erik, Vogt, Gjermund, Borge, Grethe Iren A, Henriksen, Britt I. F
Published in Journal of agricultural and food chemistry (03.04.2013)
Published in Journal of agricultural and food chemistry (03.04.2013)
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Journal Article
Evaluation of the Effect of Dietary Virgin Olive Oil on Blood Pressure and Lipid Composition of Serum and Low-Density Lipoprotein in Elderly Type 2 Diabetic Subjects
Perona, Javier Sanchez, Montero, Emilio, Sánchez-Domínguez, Jose Maria, CaÑizares, Julio, Garcia, Maria, Ruiz-GutiÉrrez, Valentina
Published in Journal of agricultural and food chemistry (09.12.2009)
Published in Journal of agricultural and food chemistry (09.12.2009)
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Journal Article
Advances in vegetable oil authentication by DNA-based markers
Costa, Joana, Mafra, Isabel, Oliveira, M. Beatriz P.P.
Published in Trends in food science & technology (01.07.2012)
Published in Trends in food science & technology (01.07.2012)
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Journal Article
Research in Olive Oil: Challenges for the Near Future
García-González, Diego L, Aparicio, Ramón
Published in Journal of agricultural and food chemistry (22.12.2010)
Published in Journal of agricultural and food chemistry (22.12.2010)
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Journal Article
Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes
Santos, O.V., Corrêa, N.C.F., Soares, F.A.S.M., Gioielli, L.A., Costa, C.E.F., Lannes, S.C.S.
Published in Food research international (01.07.2012)
Published in Food research international (01.07.2012)
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Journal Article
Conference Proceeding
Responses to extra virgin olive oils in consumers with varying commitment to oils
Recchia, Annamaria, Monteleone, Erminio, Tuorila, Hely
Published in Food quality and preference (01.04.2012)
Published in Food quality and preference (01.04.2012)
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Journal Article
Oil matrix effects on plasma exposure and urinary excretion of phenolic compounds from tomato sauces: Evidence from a human pilot study
Tulipani, Sara, Martinez Huelamo, Miriam, Rotches Ribalta, Maria, Estruch, Ramon, Ferrer, Elvira Escribano, Andres-Lacueva, Cristina, Illan, Montserrat, Lamuela-Raventós, Rosa M.
Published in Food chemistry (01.02.2012)
Published in Food chemistry (01.02.2012)
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Journal Article
Amazonian Vegetable Oils and Fats: Fast Typification and Quality Control via Triacylglycerol (TAG) Profiles from Dry Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI−TOF) Mass Spectrometry Fingerprinting
Saraiva, Sérgio A, Cabral, Elaine C, Eberlin, Marcos N, Catharino, Rodrigo R
Published in Journal of agricultural and food chemistry (27.05.2009)
Published in Journal of agricultural and food chemistry (27.05.2009)
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Journal Article
The effect of a de-oiling mechanism on the production of high quality vacuum fried potato chips
Moreira, Rosana G., Da Silva, Paulo F., Gomes, Carmen
Published in Journal of food engineering (01.06.2009)
Published in Journal of food engineering (01.06.2009)
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Journal Article
Vegetables and PUFA-rich plant oil reduce DNA strand breaks in individuals with type 2 diabetes
Müllner, Elisabeth, Brath, Helmut, Pleifer, Simone, Schiermayr, Christiane, Baierl, Andreas, Wallner, Marlies, Fastian, Theresia, Millner, Yvonne, Paller, Kristina, Henriksen, Trine, Poulsen, Henrik Enghusen, Forster, Ernst, Wagner, Karl-Heinz
Published in Molecular nutrition & food research (01.02.2013)
Published in Molecular nutrition & food research (01.02.2013)
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Journal Article
Determination of fatty acids in bio-samples based on the pre-column fluorescence derivatization with 1,3,5,7-tetramethyl-8-butyrethylenediamine-difluoroboradiaza-s-indacene by high performance liquid chromatography
Wang, Fei-Hua, Xiong, Xu-Jie, Guo, Xiao-Feng, Wang, Hong, Zhang, Hua-Shan
Published in Journal of Chromatography A (24.05.2013)
Published in Journal of Chromatography A (24.05.2013)
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Journal Article
Oleaster Oil Positively Modulates Plasma Lipids in Humans
Belarbi, Meriem, Bendimerad, Soraya, Sour, Souad, Soualem, Zoubida, Baghdad, Choukri, Hmimed, Sara, Chemat, Farid, Visioli, Francesco
Published in Journal of agricultural and food chemistry (24.08.2011)
Published in Journal of agricultural and food chemistry (24.08.2011)
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Journal Article
A modified sorting task to investigate consumer perceptions of extra virgin olive oils
Santosa, Metta, Abdi, Hervé, Guinard, Jean-Xavier
Published in Food quality and preference (01.10.2010)
Published in Food quality and preference (01.10.2010)
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Journal Article