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Social Enterprises as Hybrid Organizations: A Review and Research Agenda
Doherty, Bob, Haugh, Helen, Lyon, Fergus
Published in International journal of management reviews : IJMR (01.10.2014)
Published in International journal of management reviews : IJMR (01.10.2014)
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Journal Article
A scoping review of the existing evidence linking school food procurement contract type with school food provision
Nixon, Nicola, Bryant, Maria, Sheard, Laura, Padgett, Louise, Doherty, Bob
Published in PloS one (19.03.2025)
Published in PloS one (19.03.2025)
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Journal Article
The future of protein sources in livestock feeds: implications for sustainability and food safety
Pexas, Georgios, Doherty, Bob, Kyriazakis, Ilias
Published in Frontiers in sustainable food systems (13.09.2023)
Published in Frontiers in sustainable food systems (13.09.2023)
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Journal Article
Auto-enrolment of free school meals: a ‘No Brainer’?
Bryant, Maria, Oxley, Rob, Bremner, Myles, Pidgeon, Cressida, Mahdi, Sundus, Goudie, Shona, Doherty, Bob
Published in Public health nutrition (2025)
Published in Public health nutrition (2025)
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Journal Article
Fair food futures UK: Protocol for a mixed methods study exploring what approaches adopted by community food organisations are more likely to prevent the need for emergency food in two multicultural communities in Northern and Southern England
Sheard, Laura, Previdoli, Giorgia, Burton, Wendy, Benchekroun, Rachel, Power, Maddy, Doherty, Bob, Hadley, Philip, Kapetenaki, Ariadne Beatrice, Islam, Shahid, Mirza, Sairah, Cameron, Claire, Pickett, Kate, Hutton, Angela, Edwards, Charlotte, Bryant, Maria
Published in PloS one (10.02.2025)
Published in PloS one (10.02.2025)
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Journal Article
Are free school meals failing families? Exploring the relationship between child food insecurity, child mental health and free school meal status during COVID-19: national cross-sectional surveys
Yang, Tiffany C, Power, Madeleine, Moss, Rachael H, Lockyer, Bridget, Burton, Wendy, Doherty, Bob, Bryant, Maria
Published in BMJ open (09.06.2022)
Published in BMJ open (09.06.2022)
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Journal Article
How COVID-19 has exposed inequalities in the UK food system: the case of UK food and poverty
Power, Maddy, Doherty, Bob, Pybus, Katie J., Pickett, Kate E.
Published in Emerald open research (19.12.2023)
Published in Emerald open research (19.12.2023)
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Journal Article
How COVID-19 has exposed inequalities in the UK food system: The case of UK food and poverty
Power, Madeleine, Doherty, Bob, Pybus, Katie, Pickett, Kate
Published in Emerald open research (13.05.2020)
Published in Emerald open research (13.05.2020)
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Journal Article
How Covid-19 has exposed inequalities in the UK food system: The case of UK food and poverty
Power, Madeleine, Doherty, Bob, Pybus, Katie, Pickett, Kate
Published in Emerald open research (01.04.2020)
Published in Emerald open research (01.04.2020)
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Journal Article
“The reality is that on Universal Credit I cannot provide the recommended amount of fresh fruit and vegetables per day for my children”: Moving from a behavioural to a systemic understanding of food practices
Power, Maddy, Pybus, Katie J., Pickett, Kate E., Doherty, Bob
Published in Emerald open research (18.02.2021)
Published in Emerald open research (18.02.2021)
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Journal Article
Food Systems Resilience: Towards an Interdisciplinary Research Agenda
Doherty, Bob, Ensor, Jonathan, Heron, Tony, Prado, Patricia
Published in Emerald open research (2019)
Published in Emerald open research (2019)
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Journal Article
Insight from the horsemeat scandal
Tse, Ying Kei, Zhang, Minhao, Doherty, Bob, Chappell, Paul, Garnett, Philip
Published in Industrial management + data systems (11.07.2016)
Published in Industrial management + data systems (11.07.2016)
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Journal Article