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Extraction of phenolic compounds: A review
Alara, Oluwaseun Ruth, Abdurahman, Nour Hamid, Ukaegbu, Chinonso Ishamel
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
An overview of biodegradable packaging in food industry
Shaikh, Salman, Yaqoob, Mudasir, Aggarwal, Poonam
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Deep learning and machine vision for food processing: A survey
Zhu, Lili, Spachos, Petros, Pensini, Erica, Plataniotis, Konstantinos N.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms
Bakalis, Serafim, Valdramidis, Vasilis P., Argyropoulos, Dimitrios, Ahrne, Lilia, Chen, Jianshe, Cullen, P.J., Cummins, Enda, Datta, Ashim K., Emmanouilidis, Christos, Foster, Tim, Fryer, Peter J., Gouseti, Ourania, Hospido, Almudena, Knoerzer, Kai, LeBail, Alain, Marangoni, Alejandro G., Rao, Pingfan, Schlüter, Oliver K., Taoukis, Petros, Xanthakis, Epameinondas, Van Impe, Jan F.M.
Published in Current research in food science (01.11.2020)
Published in Current research in food science (01.11.2020)
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Journal Article
Nitrite and nitrate in meat processing: Functions and alternatives
Zhang, Yin, Zhang, Yingjie, Jia, Jianlin, Peng, Haichuan, Qian, Qin, Pan, Zhongli, Liu, Dayu
Published in Current research in food science (01.01.2023)
Published in Current research in food science (01.01.2023)
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Journal Article
Structure–immunomodulatory activity relationships of dietary polysaccharides
Chen, Ruoxin, Xu, Jingxiang, Wu, Weihao, Wen, Yuxi, Lu, Suyue, El-Seedi, Hesham R., Zhao, Chao
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Relationship between color and antioxidant capacity of fruits and vegetables
Cömert, Ezgi Doğan, Mogol, Burçe Ataç, Gökmen, Vural
Published in Current research in food science (01.06.2020)
Published in Current research in food science (01.06.2020)
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Journal Article
The safety of nanomaterials in food production and packaging
Onyeaka, Helen, Passaretti, Paolo, Miri, Taghi, Al-Sharify, Zainab T.
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Detection of mold on the food surface using YOLOv5
Jubayer, Fahad, Soeb, Janibul Alam, Mojumder, Abu Naser, Paul, Mitun Kanti, Barua, Pranta, Kayshar, Shahidullah, Akter, Syeda Sabrina, Rahman, Mizanur, Islam, Amirul
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Discrimination and characterization of the volatile profiles of five Fu brick teas from different manufacturing regions by using HS–SPME/GC–MS and HS–GC–IMS
Xiao, Yu, Huang, Yuxin, Chen, Yulian, Xiao, Leike, Zhang, Xilu, Yang, Chenghongwang, Li, Zongjun, Zhu, Mingzhi, Liu, Zhonghua, Wang, Yuanliang
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article
Antioxidant and antimicrobial activities and UPLC-ESI-MS/MS polyphenolic profile of sweet orange peel extracts
Shehata, Mohamed G., Awad, Tarek S., Asker, Dalal, El Sohaimy, Sobhy A., Abd El- Aziz, Nourhan M., Youssef, Mohammed M.
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
In vitro test to evaluate survival in the gastrointestinal tract of commercial probiotics
Naissinger da Silva, Maritiele, Tagliapietra, Bruna Lago, Flores, Vinícius do Amaral, Pereira dos Santos Richards, Neila Silvia
Published in Current research in food science (01.01.2021)
Published in Current research in food science (01.01.2021)
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Journal Article
Plant-based meat analogs: A review with reference to formulation and gastrointestinal fate
Ishaq, Anum, Irfan, Shafeeqa, Sameen, Arooba, Khalid, Nauman
Published in Current research in food science (01.01.2022)
Published in Current research in food science (01.01.2022)
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Journal Article