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Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study
Mills, Susanna, Adams, Jean, Wrieden, Wendy, White, Martin, Brown, Heather
Published in Public health nutrition (01.08.2018)
Published in Public health nutrition (01.08.2018)
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Journal Article
Daily cooking duration and its joint effects with genetic polymorphisms on lung cancer incidence: Results from a Chinese prospective cohort study
Wang, Gege, Bai, Yansen, Fu, Wenshan, Feng, Yue, Chen, Weilin, Li, Guyanan, Wu, Xiulong, Meng, Hua, Liu, Yuhang, Wei, Wei, Wang, Suhan, Wei, Sheng, Zhang, Xiaomin, He, Meian, Yang, Handong, Guo, Huan
Published in Environmental research (01.12.2019)
Published in Environmental research (01.12.2019)
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Journal Article
Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China
Jia, Xiaofang, Liu, Jiawu, Chen, Bo, Jin, Donghui, Fu, Zhongxi, Liu, Huilin, Du, Shufa, Popkin, Barry M, Mendez, Michelle A
Published in Public health nutrition (01.05.2018)
Published in Public health nutrition (01.05.2018)
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Journal Article
Meal patterns and cooking practices in Southern France and Central England
Pettinger, Clare, Holdsworth, Michelle, Gerber, Mariette
Published in Public health nutrition (01.12.2006)
Published in Public health nutrition (01.12.2006)
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Journal Article
Higher urine 1-hydroxy pyrene glucuronide (1-OHPG) is associated with tobacco smoke exposure and drinking maté in healthy subjects from Rio Grande do Sul, Brazil
Fagundes, Renato B, Abnet, Christian C, Strickland, Paul T, Kamangar, Farin, Roth, Mark J, Taylor, Philip R, Dawsey, Sanford M
Published in BMC cancer (26.05.2006)
Published in BMC cancer (26.05.2006)
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Journal Article
Risk of Lung Cancer from Residential Heating and Cooking Fuels in Montreal, Canada
Ramanakumar, Agnihotram V., Parent, Marie-Elise, Siemiatycki, Jack
Published in American journal of epidemiology (15.03.2007)
Published in American journal of epidemiology (15.03.2007)
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Journal Article
Risk Factors for Frequent Work-related Burn and Cut Injuries and Low Back Pain among Commercial Kitchen Workers in Japan
HARUYAMA, Yasuo, ITO, Akiyoshi, MATSUZUKI, Hiroe, AYABE, Makoto, MUTO, Shigeki, SEO, Akihiko, TOMITA, Shigeru, KATAMOTO, Shizuo, MUTO, Takashi, HARATANI, Takashi
Published in Industrial Health (2013)
Published in Industrial Health (2013)
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Journal Article
Food Preparation by Young Adults Is Associated with Better Diet Quality
Larson, Nicole I., Perry, Cheryl L., Story, Mary, Neumark-Sztainer, Dianne
Published in Journal of the American Dietetic Association (01.12.2006)
Published in Journal of the American Dietetic Association (01.12.2006)
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Journal Article
Associations of airway inflammation and responsiveness markers in non asthmatic subjects at start of apprenticeship
Demange, Valérie, Wild, Pascal, Zmirou-Navier, Denis, Tossa, Paul, Bohadana, Abraham, Barbaud, Annick, Paris, Christophe
Published in BMC pulmonary medicine (06.07.2010)
Published in BMC pulmonary medicine (06.07.2010)
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Journal Article
Relationships between Nitrogen Dioxide Personal Exposure and Ambient Air Monitoring Measurements among Children in Three French Metropolitan Areas: VESTA Study
Cauvin, StÉPhanie, Moullec, Yvon Le, Bremont, FranÇOis, Momas, Isabelle, Balducci, Frank, Ciognard, Florence, Poilve, Marie-Pierre, Zmirou, Denis, Investigators, Vesta
Published in Archives of environmental health (01.07.2001)
Published in Archives of environmental health (01.07.2001)
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