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Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects
Telle-Hansen, Vibeke H., Larsen, Laila N., Høstmark, Arne T., Molin, Marianne, Dahl, Lisbeth, Almendingen, Kari, Ulven, Stine M.
Published in Lipids (01.02.2012)
Published in Lipids (01.02.2012)
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Journal Article
Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial
Dale, Hanna Fjeldheim, Jensen, Caroline, Hausken, Trygve, Lied, Einar, Hatlebakk, Jan Gunnar, Brønstad, Ingeborg, Lihaug Hoff, Dag Arne, Lied, Gülen Arslan
Published in Journal of nutritional science (Cambridge) (2018)
Published in Journal of nutritional science (Cambridge) (2018)
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Journal Article
Are low but statistically significant levels of genetic differentiation in marine fishes 'biologically meaningful'? A case study of coastal Atlantic cod
KNUTSEN, H., OLSEN, E. M., JORDE, P. E., ESPELAND, S. H., ANDRÉ, C., STENSETH, N. C.
Published in Molecular ecology (01.02.2011)
Published in Molecular ecology (01.02.2011)
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Journal Article
Adaptation to Low Salinity Promotes Genomic Divergence in Atlantic Cod ( Gadus morhua L.)
Berg, Paul R., Jentoft, Sissel, Star, Bastiaan, Ring, Kristoffer H., Knutsen, Halvor, Lien, Sigbjørn, Jakobsen, Kjetill S., André, Carl
Published in Genome biology and evolution (01.06.2015)
Published in Genome biology and evolution (01.06.2015)
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Journal Article
Influence of COD/SO42− ratio on vinasse treatment performance by two-stage anaerobic membrane bioreactor
Silva, Ana Flávia Rezende, Magalhães, Natalie Cristine, Cunha, Paulo Vitor Martinelli, Amaral, Miriam Cristina Santos, Koch, Konrad
Published in Journal of environmental management (01.04.2020)
Published in Journal of environmental management (01.04.2020)
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Journal Article
Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial
Dale, Hanna Fjeldheim, Jensen, Caroline, Hausken, Trygve, Lied, Einar, Hatlebakk, Jan Gunnar, Brønstad, Ingeborg, Hoff, Dag Arne Lihaug, Lied, Gülen Arslan
Published in Food & nutrition research (22.10.2019)
Published in Food & nutrition research (22.10.2019)
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Journal Article
Control of N Concentrations in Cape Cod Estuaries by Nitrogen Loads, Season, and Down-Estuary Transit: Assessment by Conventional and Effect-Size Statistics
Valiela, Ivan, Lloret, Javier, Chenoweth, Kelsey, Elmstrom, Elizabeth, Hanacek, Daniella
Published in Estuaries and coasts (01.07.2021)
Published in Estuaries and coasts (01.07.2021)
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Journal Article
Genomic signatures of local directional selection in a high gene flow marine organism; the Atlantic cod (Gadus morhua)
Nielsen, Einar E, Hemmer-Hansen, Jakob, Poulsen, Nina A, Loeschcke, Volker, Moen, Thomas, Johansen, Torild, Mittelholzer, Christian, Taranger, Geir-Lasse, Ogden, Rob, Carvalho, Gary R
Published in BMC evolutionary biology (01.12.2009)
Published in BMC evolutionary biology (01.12.2009)
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Journal Article
Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein
Mortensen, Lene S, Hartvigsen, Merete L, Brader, Lea J, Astrup, Arne, Schrezenmeir, Jürgen, Holst, Jens J, Thomsen, Claus, Hermansen, Kjeld
Published in The American journal of clinical nutrition (01.07.2009)
Published in The American journal of clinical nutrition (01.07.2009)
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Journal Article
Effect of a cod protein hydrolysate on postprandial glucose metabolism in healthy subjects: a double-blind cross-over trial — CORRIGENDUM
Dale, Hanna Fjeldheim, Jensen, Caroline, Hausken, Trygve, Lied, Einar, Hatlebakk, Jan Gunnar, Brønstad, Ingeborg, Hoff, Dag Arne Lihaug, Lied, Gülen Arslan
Published in Journal of nutritional science (Cambridge) (01.01.2019)
Published in Journal of nutritional science (Cambridge) (01.01.2019)
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Journal Article
Evaluating submerged and surface feeding strategies in farmed Atlantic Cod: Energetic and production perspectives
Ghaffari, Peygham, Jonassen, Thor Magne, Kvam, Johannes, Staven, Fredrik, Kortner, Trond M., Løkka, Guro, Jacobsen, Julianne
Published in Aquacultural engineering (15.10.2025)
Published in Aquacultural engineering (15.10.2025)
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Journal Article
Regular consumption of cod liver oil is associated with reduced basal and exercise-induced C-reactive protein levels; a prospective observational trial: A NEEDED (The North Sea Race Endurance Exercise Study) 2014 sub-study
Hansen, Mette Wærstad, Ørn, Stein, Erevik, Christine B., Bjørkavoll-Bergseth, Magnus Friestad, Skadberg, Øyvind, Melberg, Tor H., Aakre, Kristin M., Kleiven, Øyunn
Published in Journal of the International Society of Sports Nutrition (28.06.2021)
Published in Journal of the International Society of Sports Nutrition (28.06.2021)
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Journal Article
Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain n-3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
Vikøren, Linn A., Drotningsvik, Aslaug, Bergseth, Marthe T., Mjøs, Svein A., Austgulen, Maren H., Mellgren, Gunnar, Gudbrandsen, Oddrun A.
Published in Nutrients (28.06.2018)
Published in Nutrients (28.06.2018)
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Journal Article
Erratum to: Daily Intake of Cod or Salmon for 2 Weeks Decreases the 18:1n-9/18:0 Ratio and Serum Triacylglycerols in Healthy Subjects
Telle-Hansen, Vibeke H., Larsen, Laila N., Høstmark, Arne T., Molin, Marianne, Dahl, Lisbeth, Almendingen, Kari, Ulven, Stine M.
Published in Lipids (01.07.2012)
Published in Lipids (01.07.2012)
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Journal Article
Oxidised fish oil does not influence established markers of oxidative stress in healthy human subjects: a randomised controlled trial
Ottestad, Inger, Vogt, Gjermund, Retterstøl, Kjetil, Myhrstad, Mari C., Haugen, John-Erik, Nilsson, Astrid, Ravn-Haren, Gitte, Nordvi, Berit, Brønner, Kirsti W., Andersen, Lene F., Holven, Kirsten B., Ulven, Stine M.
Published in British journal of nutrition (28.07.2012)
Published in British journal of nutrition (28.07.2012)
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Journal Article