Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
A comparative overview on chili pepper (capsicum genus) and sichuan pepper (zanthoxylum genus): From pungent spices to pharma-foods
Zhang, Di, Sun, Xiaoxia, Battino, Maurizio, Wei, Xiaoou, Shi, Jiyong, Zhao, Lei, Liu, Si, Xiao, Jianbo, Shi, Bolin, Zou, Xiaobo
Published in Trends in food science & technology (01.11.2021)
Published in Trends in food science & technology (01.11.2021)
Get full text
Journal Article
The role of bioactive components found in peppers
de Sá Mendes, Nathânia, Branco de Andrade Gonçalves, Édira Castello
Published in Trends in food science & technology (01.05.2020)
Published in Trends in food science & technology (01.05.2020)
Get full text
Journal Article
Interdisciplinary insights into the cultural and chronological context of chili pepper ( Capsicum annuum var. annuum L.) domestication in Mexico
Chiou, Katherine L., Lira-Noriega, Andrés, Gallaga, Emiliano, Hastorf, Christine A., Aguilar-Meléndez, Araceli
Published in Proceedings of the National Academy of Sciences - PNAS (19.11.2024)
Published in Proceedings of the National Academy of Sciences - PNAS (19.11.2024)
Get full text
Journal Article
Genetic determinants of heat content in chile pepper (Capsicum spp.) revealed by multi-locus genome-wide association mapping
Khan, Muhammad Ibrar, Lozada, Dennis N., Nankar, Amol N., Khokhar, Ehtisham S., Nourbakhsh, Seyed Shahabeddin
Published in Euphytica (01.07.2025)
Published in Euphytica (01.07.2025)
Get full text
Journal Article
P06-028-23 Effect of Capsicum annuum L. cv. Dangjo on the Postprandial Hyperglycemia of Healthy Subjects: A Randomized, Double-Blind, Placebo-Controlled, Parallel Clinical Trial
Kim, Kyeong Jin, Park, Soo-yeon, Park, Min Ju, Choi, Kwanyong, Kim, Ji Yeon
Published in Current developments in nutrition (01.07.2023)
Published in Current developments in nutrition (01.07.2023)
Get full text
Journal Article
Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds
Silva, Luís R., Azevedo, Jessica, Pereira, Maria J., Valentão, Patrícia, Andrade, Paula B.
Published in Food and chemical toxicology (01.03.2013)
Published in Food and chemical toxicology (01.03.2013)
Get full text
Journal Article
Antibacterial activity of jalapeño pepper (Capsicum annuum var. annuum) extract fractions against select foodborne pathogens
Bacon, Karleigh, Boyer, Renee, Denbow, Cynthia, O'Keefe, Sean, Neilson, Andrew, Williams, Robert
Published in Food science & nutrition (01.05.2017)
Published in Food science & nutrition (01.05.2017)
Get full text
Journal Article
Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum
Stokkom, Vera L., Graaf, Cees, Kooten, Olaf, Stieger, Markus
Published in Journal of food science (01.10.2018)
Published in Journal of food science (01.10.2018)
Get full text
Journal Article
Selenium improved arsenic toxicity tolerance in two bell pepper (Capsicum annuum L.) varieties by modulating growth, ion uptake, photosynthesis, and antioxidant profile
Nawaz, Muhammad, Shahzadi, Eram, Yaseen, Aqsa, Khalid, Muhammad Rehan, Saleem, Muhammad Hamzah, Alalawy, Adel I., Omran, Awatif M. E., Khalil, Fatma Mohamed Ameen, Alsuwat, Meshari A., Ercisli, Sezai, Malik, Tabarak, Ali, Baber
Published in BMC plant biology (24.08.2024)
Published in BMC plant biology (24.08.2024)
Get full text
Journal Article
Chlorophyll fluorescence in sweet pepper subjected to N:K ratios and biostimulant doses
Silva, A. J., Dias, T. J., Silva, J. H. B., Bezerra, A. C., Sousa, V. F. O., Martins, A. H. P. C., Bezerra, F. S., Silva, T. I., Silva, A. V., Costa, R. N. M.
Published in Brazilian journal of biology (2025)
Published in Brazilian journal of biology (2025)
Get full text
Journal Article
ttADAPTIVE PHNEOTYPIC plasticity of wild Capsicum annuum (Solanaceae) to variable environments of water-light availability
Romero-Higareda, César Enrique, Hernández-Verdugo, Sergio, Pacheco-Olvera, Antonio, Núñez-Farfán, Juan, Retes-Manjarrez, Enrique, López-Orona, Carlos, Osuna-Enciso, Tomás
Published in Acta oecologica (Montrouge) (01.05.2022)
Published in Acta oecologica (Montrouge) (01.05.2022)
Get full text
Journal Article
Supercritical carbon dioxide extraction of Capsicum peppers: Global yield and capsaicinoid content
de Aguiar, Ana C., Sales, Luiz P., Coutinho, Janclei P., Barbero, Gerardo F., Godoy, Helena T., Martínez, Julian
Published in The Journal of supercritical fluids (01.09.2013)
Published in The Journal of supercritical fluids (01.09.2013)
Get full text
Journal Article
Exogenous Zeaxanthin Alleviates Low Temperature Combined with Low Light Induced Photosynthesis Inhibition and Oxidative Stress in Pepper (Capsicum annuum L.) Plants
Ding, Dongxia, Li, Jing, Xie, Jianming, Li, Nenghui, Bakpa, Emily Patience, Han, Kangning, Yang, Yan, Wang, Cheng
Published in Current issues in molecular biology (25.05.2022)
Published in Current issues in molecular biology (25.05.2022)
Get full text
Journal Article