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Dietary β-Cryptoxanthin and α-Carotene Have Greater Apparent Bioavailability Than β-Carotene in Subjects from Countries with Different Dietary Patterns
Olmedilla Alonso, Begoña, Rodríguez-Rodríguez, Elena, Beltrán-de-Miguel, Beatriz, Estévez-Santiago, Rocío
Published in Nutrients (29.08.2020)
Published in Nutrients (29.08.2020)
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Journal Article
High serum carotenoids are associated with lower risk for developing elevated serum alanine aminotransferase among Japanese subjects: the Mikkabi cohort study
Sugiura, Minoru, Nakamura, Mieko, Ogawa, Kazunori, Ikoma, Yoshinori, Yano, Masamichi
Published in British journal of nutrition (28.04.2016)
Published in British journal of nutrition (28.04.2016)
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Journal Article
An energy-restricted high-protein diet supplemented with β-cryptoxanthin alleviated oxidative stress and inflammation in nonalcoholic fatty liver disease: a randomized controlled trial
Haidari, Fatemeh, Hojhabrimanesh, Abdollah, Helli, Bizhan, Seyedian, Seyed-Saeed, Ahmadi-Angali, Kambiz
Published in Nutrition research (New York, N.Y.) (01.01.2020)
Published in Nutrition research (New York, N.Y.) (01.01.2020)
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Journal Article
Association between Dietary Carotenoid Intake and Bone Mineral Density in Korean Adults Aged 30–75 Years Using Data from the Fourth and Fifth Korean National Health and Nutrition Examination Surveys (2008–2011)
Regu, Gebereamanuel, Kim, Hyesook, Kim, You, Paek, Ju, Lee, Gunjeong, Chang, Namsoo, Kwon, Oran
Published in Nutrients (16.09.2017)
Published in Nutrients (16.09.2017)
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Journal Article
High Vitamin C Intake with High Serum β-Cryptoxanthin Associated with Lower Risk for Osteoporosis in Post-Menopausal Japanese Female Subjects: Mikkabi Cohort Study
IKOMA, Yoshinori, SUGIURA, Minoru, OGAWA, Kazunori, YANO, Masamichi, NAKAMURA, Mieko
Published in Journal of Nutritional Science and Vitaminology (2016)
Published in Journal of Nutritional Science and Vitaminology (2016)
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Journal Article
Higher dietary and serum carotenoid levels are associated with lower carotid intima–media thickness in middle-aged and elderly people
Wang, Cheng, Qiu, Rui, Cao, Yi, Ouyang, Wei-fu, Li, Hua-bin, Ling, Wen-hua, Chen, Yu-Ming
Published in British journal of nutrition (14.03.2018)
Published in British journal of nutrition (14.03.2018)
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Journal Article
Consumption of canned citrus fruit meals increases human plasma β-cryptoxanthin concentration, whereas lycopene and β-carotene concentrations did not change in healthy adults
Zhu, Chenghao H., Gertz, Erik R., Cai, Yimeng, Burri, Betty J.
Published in Nutrition research (New York, N.Y.) (01.07.2016)
Published in Nutrition research (New York, N.Y.) (01.07.2016)
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Journal Article