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Physiological responses of young Brazil nut (Bertholletia excelsa) plants to drought stress and subsequent rewatering
Schimpl, Flávia Camila, Ferreira, Marciel José, Jaquetti, Roberto Kirmayr, Martins, Samuel Cordeiro Vitor, de Carvalho Gonçalves, José Francisco
Published in Flora. Morphologie, Geobotanik, Oekophysiologie (01.03.2019)
Published in Flora. Morphologie, Geobotanik, Oekophysiologie (01.03.2019)
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Journal Article
Assessment of the acoustic change in heat-treated Pinus elliottii and Bertholletia excelsa wood from homogeneous plantations in Brazil
de Jesus, Daiana Sousa, Castro, Jonnys Paz, Guedes, Taiane, da Silva, José Reinaldo Moreira, Latorraca, João Vicente de Figueiredo, Nascimento, Alexandre Miguel do
Published in Southern forests (20.12.2022)
Published in Southern forests (20.12.2022)
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Journal Article
Effects of Regular Brazil Nut (Bertholletia excelsa H.B.K.) Consumption on Health: A Systematic Review of Clinical Trials
da Silva, Alessandra, Silveira, Brenda Kelly Souza, de Freitas, Brenda Vieira Machado, Hermsdorff, Helen Hermana M., Bressan, Josefina
Published in Foods (01.09.2022)
Published in Foods (01.09.2022)
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Journal Article
Freezing effect on Brazil nut shelf life
Kluczkovski, Ariane Mendonça, Costa, Juliana Santos Gualberto da, Diogenes, Luiz Carlos Gomes, Pinto, Samir de Carvalho Buzaglo, Lemos, Hanna Barbosa, Torres, Vanderson Gabriel Souza, Kluczkovski Junior, Augusto
Published in Emirates journal of food and agriculture (03.04.2025)
Published in Emirates journal of food and agriculture (03.04.2025)
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Journal Article
Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study
Costa, Mirian Aparecida de Campos, Hermsdorff, Helen Hermana Miranda, Caldas, Ana Paula Silva, Rocha, Daniela Mayumi Usuda Prado, da Silva, Alessandra, de Oliveira, Leandro Licursi, Bressan, Josefina
Published in European journal of nutrition (01.12.2021)
Published in European journal of nutrition (01.12.2021)
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Journal Article
Amazonian fruits with potential effects on COVID‐19 by inflammaging modulation: A narrative review
Manica‐Cattani, Maria F., Hoefel, Ana L., Azzolin, Verônica F., Montano, Marco A. Echart, Cruz Jung, Ivo E., Ribeiro, Euler E., Azzolin, Vitória F., Cruz, Ivana B. M.
Published in Journal of food biochemistry (01.12.2022)
Published in Journal of food biochemistry (01.12.2022)
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Journal Article
Conhecimento e consumo de Alimentos Funcionais por Profissionais da Estratégia de Saúde da Família de um município da Amazônia Legal
Wadi, Jamal Mahmud Lucas, Ferrari, Carlos Kusano Bucalen
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.09.2017)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.09.2017)
Journal Article
Identification of a Brazil-nut allergen in transgenic soybeans
Nordlee, J.A. (University of Nebraska, Lincoln.), Taylor, S.L, Townsend, J.A, Thomas, L.A, Bush, R.K
Published in The New England journal of medicine (14.03.1996)
Published in The New England journal of medicine (14.03.1996)
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Journal Article
Morphometric of four species in agroforestry systems in the municipality of Porto Velho, Rondônia. = Morfometria de quatro espécies florestais em sistemas agroflorestais no munícipio de Porto Velho, Rondônia
Condé, Tiago Monteiro, Maria Luiza Martins de Lima, Everaldo Marques de Lima Neto, Tonini, Hélio
Published in Agro@mbiente on-line (01.04.2013)
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Published in Agro@mbiente on-line (01.04.2013)
Journal Article
Brazil nut ingestion increased plasma selenium but had minimal effects on lipids, apolipoproteins, and high-density lipoprotein function in human subjects
Strunz, Célia C., Oliveira, Tatiane V., Vinagre, Juliana C.M., Lima, Adriana, Cozzolino, Silvia, Maranhão, Raul C.
Published in Nutrition research (New York, N.Y.) (01.03.2008)
Published in Nutrition research (New York, N.Y.) (01.03.2008)
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Journal Article
Consumers' ability to discriminate aflatoxin-contaminated Brazil nuts
Marklinder, I, Lindblad, M, Gidlund, A, Olsen, M
Published in Food additives and contaminants (2005)
Published in Food additives and contaminants (2005)
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Journal Article
A shake with cashew and Brazil nuts decreased lipid peroxidation but did not improve antioxidant status in individuals with overweight or obesity: A randomized crossover clinical trial
Costa, Mirian A.C., Rocha, Daniela M.U.P., Caldas, Ana P.S., Bonifácio, Dandara B., da Silva, Alessandra, Pinto, Sônia L., Hermsdorff, Helen H.M., de Oliveira, Leandro L., Bressan, Josefina
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2025)
Published in Nutrition, metabolism, and cardiovascular diseases (01.10.2025)
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Journal Article
Freezing effect on Brazil nut shelf life
Kluczkovski, Ariane Mendonca, da Costa, Juliana Santos Gualberto, Diogenes, Luiz Carlos Gomes, Pinto, Samir de Carvalho Buzaglo, Lemos, Hanna Barbosa, Torres, Vanderson Gabriel Souza, Junior, Augusto Kluczkovski
Published in Emirates Journal of Food and Agriculture (01.01.2025)
Published in Emirates Journal of Food and Agriculture (01.01.2025)
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Journal Article
Mixed Nut Consumption May Improve Cardiovascular Disease Risk Factors in Overweight and Obese Adults
Abbaspour, Nazanin, Roberts, Traci, Hooshmand, Shirin, Kern, Mark, Hong, Mee Young
Published in Nutrients (29.06.2019)
Published in Nutrients (29.06.2019)
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Journal Article
Conhecimento e consumo de Alimentos Funcionais por Profissionais da Estratégia de Saúde da Família de um município da Amazônia Legal
Wadi, Jamal Mahmud Lucas, Ferrari, Carlos Kusano Bucalen
Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.09.2017)
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Published in Revista brasileira de obesidade, nutrição e emagrecimento (01.09.2017)
Journal Article
Chemical evaluation and thermal behavior of Brazil nut oil obtained by different extraction processes
Santos, O.V., Corrêa, N.C.F., Soares, F.A.S.M., Gioielli, L.A., Costa, C.E.F., Lannes, S.C.S.
Published in Food research international (01.07.2012)
Published in Food research international (01.07.2012)
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Journal Article
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