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Improving food safety compliance of potential employees through a novel model of knowledge, attitude, commitment, and practice
Taha, Sadi, Angor, Malak, Al‐Marazeeq, Khaled M., Osaili, Tareq M., Albloush, Ahmad, Al‐Rousan, Walid M., Ajo, Radwan, Holley, Richard, Fadhel, Arif, Alboqai, Omar
Published in Journal of food science (01.12.2024)
Published in Journal of food science (01.12.2024)
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Journal Article
Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad
Al-Rousan, Walid M., Olaimat, Amin N., Osaili, Tareq M., Al-Nabulsi, Anas A., Ajo, Radwan Y., Holley, Richard A.
Published in Food microbiology (01.08.2018)
Published in Food microbiology (01.08.2018)
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Journal Article
Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating
Osaili, Tareq M., Al-Nabulsi, Anas A., Al Sheikh, Yasmeen M., Alaboudi, Akram R., Olaimat, Amin N., Al-Holy, Murad, Al-Rousan, Walid M., Holley, Richard
Published in Foods (02.12.2021)
Published in Foods (02.12.2021)
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Journal Article
Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients
Olaimat, Amin N., Al-Rousan, Walid M., Al-Marazeeq, Khaled M., Osaili, Tareq M., Ajo, Radwan Y., Angor, Malak, Holley, Richard A.
Published in Journal of the Saudi Society of Agricultural Sciences (01.10.2023)
Published in Journal of the Saudi Society of Agricultural Sciences (01.10.2023)
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Journal Article
Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan
Osaili, Tareq M., Al-Nabulsi, Anas A., Taha, Mohammad H., Al-Holy, Murad A., Alaboudi, Akram R., Al-Rousan, Walid M., Shaker, Reyad R.
Published in Journal of food science (01.09.2012)
Published in Journal of food science (01.09.2012)
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Journal Article