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Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population
Miettinen, T.A. (University of Helsinki, Helsinki, Finland.), Puska, P, Gylling, H, Vanhanen, H, Vartiainen, E
Published in The New England journal of medicine (16.11.1995)
Published in The New England journal of medicine (16.11.1995)
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Journal Article
Effect of year of cultivation on the oil content and fatty acid composition of chia seeds (Salvia hispanica L.) grown in France
Gravé, Gwendoline, Mouloungui, Zephirin, Cerny, Muriel, Lacroux, Éric, Fabre, Jean-François, Valentin, Romain, Merah, Othmane
Published in Biotechnologie, agronomie, société et environnement (2023)
Published in Biotechnologie, agronomie, société et environnement (2023)
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Journal Article
Adverse plasma fatty acid composition in patients with femoral neck fracture1
Arsic, Aleksandra, Pesic, Goran, Petrovic, Snjezana, Matic, Aleksandar, Jeremic, Jovana, Jakovljevic, Vladimir, Vucic, Vesna
Published in Canadian journal of physiology and pharmacology (01.01.2020)
Published in Canadian journal of physiology and pharmacology (01.01.2020)
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Journal Article
Effect of temperature on growth and fatty acids profile of the biodiesel producing microalga Scenedesmus acutus
El-Sheekh, Mostafa, Abomohra, Abd El-Fatah, El-Azim, Metwally Abd, Abou-Shanab, Reda
Published in Biotechnologie, agronomie, société et environnement (01.01.2017)
Published in Biotechnologie, agronomie, société et environnement (01.01.2017)
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Journal Article
Maternal nutrition affects the composition of follicular fluid and transcript content in gilt oocytes
Warzych, E.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology, Cieslak, A.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology, Pawlak, P.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology, Renska, N.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology, Pers-Kamczyc, E.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology, Lechniak, D.,University of Life Sciences, Lublin (Poland). Faculty of Animal Breeding and Biology
Published in Veterinární medicína (01.01.2011)
Published in Veterinární medicína (01.01.2011)
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Journal Article
The framingham risk score, diet, and inflammatory markers in Korean men with metabolic syndrome
Sohn, C.M., Wonkwang University, Iksan, Republic of Korea, Kim, J.Y., Health Promotion Center, Seoul National University of Bundang Hospital, Seongnam, Republic of Korea, Bae, W.K., Health Promotion Center, Seoul National University of Bundang Hospital, Seongnam, Republic of Korea
Published in Nutrition research and practice (01.06.2012)
Published in Nutrition research and practice (01.06.2012)
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Journal Article
Dietary intake of fats and fatty acids in the Korean population: Korea National Health and Nutrition Examination Survey, 2013
Baek, Y., Osong Health Technology Administration Complex, Cheongju, Republic of Korea, Hwang, J.Y., Sangmyung University, Seoul, Republic of Korea, Kim, K., Dankook University, Cheonan, Repulbic of Korea, Moon, H.K., Dankook University, Yongin, Republic of Korea, Kweon, S., Osong Health Technology Administration Complex, Cheongju, Republic of Korea, Yang, J., Osong Health Technology Administration Complex, Cheongju, Republic of Korea, Oh, K., Osong Health Technology Administration Complex, Cheongju, Republic of Korea, Shim, J.E., Daejeon University, Daejeon, Republic of Korea
Published in Nutrition research and practice (01.12.2015)
Published in Nutrition research and practice (01.12.2015)
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Journal Article
Plasma fatty acid composition, estimated desaturase activities, and intakes of energy and nutrient in Japanese men with abdominal obesity or metabolic syndrome
Kawashima, A.(Nara Women's Univ. (Japan)), Sugawara, S, Okita, M, Akahane, T, Fukui, K, Hashiuchi, M, Kataoka, C, Tsukamoto, I
Published in Journal of Nutritional Science and Vitaminology (2009)
Published in Journal of Nutritional Science and Vitaminology (2009)
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Journal Article
Trans (elaidic) fatty acids adversely affect the lipoprotein profile relative to specific saturated fatty acids in humans
Sundram, K, Ismail, A, Hayes, K.C, Jeyamalar, R, Pathmanathan, R
Published in The Journal of nutrition (01.03.1997)
Published in The Journal of nutrition (01.03.1997)
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Journal Article
Conference Proceeding
Normal Subjects Consuming Physiological Levels of 18:3(n-3) and 20:5(n-3) from Flaxseed or Fish Oils Have Characteristic Differences in Plasma Lipid and Lipoprotein Fatty Acid Levels
Layne, Kim S., Goh, Yeow K., Jumpsen, Jacqueline A., Ryan, Edmond A., Chow, Peter, Clandinin, Michael T.
Published in The Journal of nutrition (01.09.1996)
Published in The Journal of nutrition (01.09.1996)
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Journal Article
In vitro effects of hop pellets and oak extracts in combination on ruminal fermentation parameters
Van, Quynh Chau Dang, Gardin, Cécile, Mignolet, Éric, Froidmont, Éric, Focant, Michel, Larondelle, Yvan
Published in Biotechnologie, agronomie, société et environnement (01.01.2018)
Published in Biotechnologie, agronomie, société et environnement (01.01.2018)
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Journal Article
Chinese hypertriglycerideamic subjects of different ages responded differently to consuming oil with medium- and long-chain fatty acids
Xue, C.(Chinese PLA General Hospital, Beijing (China)), Liu, Y, Wang, J, Zheng, Z, Zhang, Y, Zhang, R, Yu, X, Jin, H, Nosaka, N, Arai, C, Kasai, M, Aoyama, T, Wu, J
Published in Bioscience, biotechnology, and biochemistry (01.08.2009)
Published in Bioscience, biotechnology, and biochemistry (01.08.2009)
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Journal Article
Effects of a Pre-Exercise Meal on Plasma Growth Hormone Response and Fat Oxidation during Walking
Shin, Y.H., Kyungpook National University, Daegu, Republic of Korea, Jung, H.L., Kyungpook National University, Daegu, Republic of Korea, Ryu, J.W., Kyungpook National University, Daegu, Republic of Korea, Kim, P.S., Yong In University, Gyeonggi, Republic of Korea, Ha, T.Y., Korea Food Research Institute, Gyeonggi, Republic of Korea, An, J.Y., Korea Food Research Institute, Gyeonggi, Republic of Korea, Kang, H.Y., Kyungpook National University, Daegu, Republic of Korea
Published in Preventive nutrition and food science (01.09.2013)
Published in Preventive nutrition and food science (01.09.2013)
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Journal Article
Effects of dietary docosahexaenoic acid connecting phospholipids on the learning ability and fatty acid composition of the brain
Hiratsuka, S.(Shizuoka-ken. Research Inst. of Fishery, Yaizu (Japan)), Koizumi, K, Ooba, T, Yokogoshi, H
Published in Journal of Nutritional Science and Vitaminology (01.08.2009)
Published in Journal of Nutritional Science and Vitaminology (01.08.2009)
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Journal Article