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Trends in the recognition system and safety assessments of novel foods in Korea
Han, Jeong A, Kim, Chaeyeong, Sung, Ju Hyun, Chang, Hyojin, Ryu, Sangryeol
Published in Food science and biotechnology (01.08.2025)
Published in Food science and biotechnology (01.08.2025)
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Journal Article
Surveillance of microbial pathogens and development of a predictive model for Staphylococcus aureus in dried fish fillet
Han, Jeong A, Hwang, Sunyoung, Son, Nari, Kwak, Hyo-Sun, Joo, In Sun, Ryu, Sangryeol, Suh, Soo Hwan
Published in Food science and biotechnology (01.05.2025)
Published in Food science and biotechnology (01.05.2025)
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Journal Article
Predictive model of Staphylococcus aureus growth on egg products
Choi, Won-Seok, Son, Nari, Cho, Jun-Il, Joo, In-Sun, Han, Jeong-A, Kwak, Hyo-Sun, Hong, Jin-Hwan, Suh, Soo Hwan
Published in Food science and biotechnology (01.06.2019)
Published in Food science and biotechnology (01.06.2019)
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Journal Article
Identification of Novel Functional Variants of SIN3A and SRSF1 among Somatic Variants in Acute Myeloid Leukemia Patients
Min, Jae-Woong, Koh, Youngil, Kim, Dae-Yoon, Kim, Hyung-Lae, Han, Jeong A, Jung, Yu-Jin, Yoon, Sung-Soo, Choi, Sun Shim
Published in Molecules and cells (31.05.2018)
Published in Molecules and cells (31.05.2018)
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Journal Article
증점제로서의 곡류 가루 특성 연구
설유나(Yoona Sul), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.12.2018)
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Journal Article
비지 분말 첨가 Halal 계육 소시지의 조직감 및 항산화특성
문태휘(Tae-Hwi Moon), 박선민(Sun-Min Park), 임선구(Sun-goo Yim), 유예림(Ye-Lim You), 한정아(Jung-Ah Han)
Published in 한국식품과학회지 (2022)
Published in 한국식품과학회지 (2022)
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Journal Article
첨가당의 종류에 따른 저장 중 식초음료의 품질특성
신장호(Jang-Ho Shin), 장진희(Jin-Hee Chang), 한정아(Jung-Ah Han)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2020)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.08.2020)
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Journal Article