Search Results - "차용준(Yong-Jun Cha)" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Vyzkoušejte nový nástroj s podporou AI Summon Research Assistant BETA

Cover Image

밀키트용 마리네이드 치킨 레그의 소비기한 설정에 관한 연구

by 이은진(Eun-Jin Lee), 차용준(Yong-Jun Cha), 문혜경(Hye-Kyung Moon)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2023)

Get full text

Journal Article

Cover Image

간장박 가수분해물로부터 Savory Microencapsulation 분말 제조 시의 반응온도조건

by 차용준(Yong-Jun Cha), 김진현(Jin Hyeon Kim), 유대웅(Daeung Yu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.06.2021)

Get full text

Journal Article

Cover Image

Macro 향 캡슐의 제조 및 향 성분의 저장 안정성

by 차용준(Yong-Jun Cha), 김진현(Jin Hyeon Kim), 유대웅(Daeung Yu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.04.2021)

Get full text

Journal Article

Cover Image

간장박 가수분해물로부터 풍미소스류 제조를 위한 반응향의 최적화

by 차용준(Yong-Jun Cha), 왕문봉(Wenfeng Wang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2018)

Get full text

Journal Article

Cover Image

김칩 시제품의 유통기한 예측 연구

by 허정민(Jeong-Min Heo), 이창헌(Changheon Lee), 황경환(Kyeonghwan Hwang), 문승민(Seungmin Moon), 차은송(Eunsong Cha), 박슬기(Seul-Ki Park), Oon-Doo Baik, 차용준(Yong-Jun Cha), 임정은(Jung-Eun Yim), 유대웅(Daeung Yu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2024)

Get full text

Journal Article

Cover Image

반응향을 적용한 간장박 가수분해물로부터 Savory Flavor의 생성

by 차용준(Yong-Jun Cha), 왕문봉(Wenfeng Wang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2018)

Get full text

Journal Article

Cover Image

풍미소스류 제조를 위한 간장박 효소가수분해물의 최적화

by 차용준(Yong-Jun Cha), 왕문봉(Wenfeng Wang)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.12.2017)

Get full text

Journal Article

Cover Image

간장박 가수분해물로부터 미세캡슐형 Savory Powder의 제조

by 차용준(Yong-Jun Cha), 왕문봉(Wenfeng Wang), 석화영(Hwayeong Seok), 이창헌(Changheon Lee)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2019)

Get full text

Journal Article

Cover Image

간장박 가수분해물에서 생성된 반응향 성분의 주성분 분석

by 차용준(Yong-Jun Cha), 왕문봉(Wenfeng Wang), 김진현(Jin Hyeon Kim), 석화영(Hwayeong Seok)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2019)

Get full text

Journal Article

Cover Image

양파초 발효과정 중의 정미성분 변화

by 정은정(Eun-Jeong Jeong), 차용준(Yong-Jun Cha)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)

Get full text

Journal Article

Cover Image

간장박의 휘발성 향기성분에 관한 연구

by 차용준(Yong-Jun Cha), 왕문봉(Wenfeng Wang), 차하람(Ha-Ram Cha)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2016)

Get full text

Journal Article

Cover Image

반응향을 적용한 게향미제 Base의 휘발성 향기성분

by 안준석(Jun-Suck Ahn), 정은정(Eun-Jeong Jeong), 차용준(Yong-Jun Cha)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)

Get full text

Journal Article

Cover Image

홍게 자숙액으로부터 게향 제조를 위한 반응향의 최적화

by 안준석(Jun-Suck Ahn), 정은정(Eun-Jeong Jeong), 조우진(Woo-Jin Cho), 차용준(Yong-Jun Cha)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)

Get full text

Journal Article

Cover Image

허리통증 환자의 한국판 일상동작 공포설문지의 신뢰도와 타당도

by 차용준(Yong-Jun Cha), 김경(Kyoung Kim)
Published in 한국콘텐츠학회 논문지, 11(5) (2011)

Get full text

Journal Article