by 강민승(Min-Seung Kang), 김소영(So-Young Kim), 이연희(Yeon-Hee Lee), 최제월(Je-Wol Choi), 백오현(O-Hyun Baek), 한혜경(Hye-Kyung Han), 김세나(Se-Na Kim), 김정봉(Jung-Bong Kim), 박홍주(Hong-Ju Park), 조영숙(Young-Suk Cho)
Published in 東아시아食生活學會誌 (2011)