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솔잎분말과 생즙을 첨가한 쌀 마들렌의 항산화성과 품질 특성
김원지(Won-Ji Kim), 김지명(Ji-Myoung Kim), 정현숙(Hyeonsook Cheong), 허영란(Young Ran Huh), 신말식(Malshick Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
Journal Article