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솔잎분말과 생즙을 첨가한 쌀 마들렌의 항산화성과 품질 특성

by 김원지(Won-Ji Kim), 김지명(Ji-Myoung Kim), 정현숙(Hyeonsook Cheong), 허영란(Young Ran Huh), 신말식(Malshick Shin)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
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발효과정이 솔잎 착즙액의 항산화, alpha-Glucosidase 및 Angiotensin Converting Enzyme 저해 활성에 미치는 영향

by 김소윤(So-Yun Kim), 이현정(Hyun-Jung Lee), 박재희(Jae-Hee Park), 김래영(Rae-Young Kim), 정현숙(Hyeonsook Cheong), 박은주(Eunju Park)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2013)
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