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Effect of Using Vegetable Powders as Nitrite/Nitrate Sources on the Physicochemical Characteristics of Cooked Pork Products
정종연(Jong Youn Jeong), 배수민(Su Min Bae), 윤지예(Jiye Yoon), 정다훈(Da Hun Jeong), 곽승화(Seung Hwa Gwak)
Published in Food science of animal resources (30.09.2020)
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Published in Food science of animal resources (30.09.2020)
Journal Article