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Chinese Literary Circles of 1919 ―The New Youth Literary Coterie
Published in CONCEPT AND COMMUNICATION
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Journal Article
Investigating Work Companion Robot Interactions to Enhance Work-from-Home Productivity and Experience
Published in Archives of Design Research
(2024)
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Journal Article
The effect of plum extracts and antioxidants on reduction of ethyl carbamate in plum liqueur
Jung, Sunghyeon, Lee, Hyunjun, Kim, Inhwan, Kim, Seongjae, Lee, Bokyung, Lee, Jihyun
Published in Food science and biotechnology (01.07.2024)
Published in Food science and biotechnology (01.07.2024)
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Journal Article
Food carbohydrates in the gut: structural diversity, microbial utilization, and analytical strategies
Lee, HyunJi, Song, JaeHui, Lee, Bokyung, Cha, Jaeho, Lee, Hyeyoung
Published in Food science and biotechnology (01.07.2024)
Published in Food science and biotechnology (01.07.2024)
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Journal Article
Heat-Killed and Live Enterococcus faecalis Attenuates Enlarged Prostate in an Animal Model of Benign Prostatic Hyperplasia
Choi, Young-Jin, Fan, Meiqi, Tang, Yujiao, Iwasa, Masahiro, Han, Kwon-Il, Lee, Hongchan, Hwang, Ji-Young, Lee, Bokyung, Kim, Eun-Kyung
Published in Journal of microbiology and biotechnology (28.08.2021)
Published in Journal of microbiology and biotechnology (28.08.2021)
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Journal Article
루쉰(魯迅)의 문명비판과 신체담론 -‘변발’ 문제를 중심으로
Published in Journal of Chinese Language and Literature
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Journal Article
딥러닝을 활용한 알약인식 및 복용관리 시스템
김강희, 김소현, 정다함, 이보경
Published in The journal of the institute of internet, broadcasting and communication : JIIBC (29.02.2024)
Published in The journal of the institute of internet, broadcasting and communication : JIIBC (29.02.2024)
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Journal Article