Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
Extrusion 제조 조건에 따른 쌀 스낵 제품의 이화학적 품질특성
은종방(Jong-Bang Eun), Fu-hung Hsieh, 최옥자(Ok-Ja Choi)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
Get full text
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2014)
Journal Article