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제주산 풋귤 마요네즈의 품질 특성
안이선(Leeseon An), 이민호(Minho Lee), 유수인(Soo-In Ryu)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2024)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.05.2024)
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Journal Article
동충하초 분말을 첨가한 양갱의 품질 및 항산화 활성
박은빈(Eunbin Park), 유수인(Soo-In Ryu), 이민호(Minho Lee), 백진경(Jean Kyung Paik)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2023)
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Journal Article
락토-오보 채식주의자를 위한 잣잎 샐러드드레싱의 유화안정성과 항산화 분석
백진주(Jin-Ju Baek), 유수인(Soo-In Ryu), 백진경(Jean Kyung Paik)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.10.2023)
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Journal Article
죽엽 분말을 첨가한 기능성 양갱의 품질 특성
강혜미(Hyemi Kang), 백진주(Jin Ju Baek), 유수인(Soo In Ryu), 백진경(Jean Kyung Paik)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2023)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.09.2023)
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Journal Article
효소 처리에 의한 흑미 호분 추출물의 산화방지와 항염증 활성 증진
이미경(Mi Kyoung Lee), 유수인(Soo In Ryu), 이민호(Min Ho Lee)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (01.10.2018)
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Journal Article