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Lactobacillus plantarum과 Lactobacillus curvatus로 발효한 산삼배양근의 향 특성 비교

by 김선영, 김대응, 이대희, 조미나(샘표식품, 양현봉(샘표식품, 허병석(샘표식품, 백형희
Published in 한국식품과학회지, 57(4) (01.08.2025)

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