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Search Results - "양현봉(샘표식품"
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Lactobacillus plantarum과 Lactobacillus curvatus로 발효한 산삼배양근의 향 특성 비교
by
김선영
,
김대응
,
이대희
,
조미나(샘표식품
,
양현봉
(
샘표식품
,
허병석(샘표식품
,
백형희
Published in
한국식품과학회지, 57(4)
(01.08.2025)
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Journal Article
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aroma quality
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cultured wild ginseng roots
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lactic acid fermentation
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lactobacillus curvatus
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lactobacillus plantarum
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식품과학
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Language
Korean
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