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LC/MS 기반 감귤 과피의 대사체 분석

by 이제은(Je-Eun Lee), 안정현(Jeong-Hyeon Ahn), 김동신(Dong-Shin Kim), 김상숙(Sang Suk Kim), 박석만(Suk Man Park), 윤수현(Su Hyun Yun), 한승갑(Seung-Gab Han), 김현진(Hyun-Jin Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (01.02.2022)

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삼겹살 구이로부터 발생하는 유해물질의 특성 연구

by 김보원(Bo-Won Kim), 김기현(Ki-Hyun Kim), 김용현(Yong-Hyun Kim), 안정현(Jeong-Hyeon Ahn)
Published in 한국대기환경학회지 (2014)

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삶은 달걀의 부패에 따른 부위별 냄새물질의 발생특성 연구

by 김보원(Bo-Won Kim), 김기현(Ki-Hyun Kim), 김용현(Yong-Hyun Kim), 안정현(Jeong-Hyeon Ahn)
Published in 한국대기환경학회지 (2014)

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저온열탈착기술을 이용한 에틸렌 및 저분자 탄화수소 분석방법 연구

by 김보원(Bo-Won Kim), 김기현(Ki-Hyun Kim), 김용현(Yong-Hyun Kim), 안정현(Jeong-Hyeon Ahn)
Published in 한국대기환경학회지 (2014)
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