Search Results - "대한지역사회영양학회지" :: K.UTB vyhledávací portál

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Arterial stiffness index, physical activity and food and nutrient intake: cross-sectional study in adults aged 40 years and older

by Eun-A Kim, Yun-Mi Kim, Eun-Kyung Kim
Published in 대한지역사회영양학회지 (2024)

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Changes in the importance and performance of low-sodium management among childcare center cooks in Yongin, South Korea, after salinometer support programs: a descriptive study

by Jiwoo Min, Youngmi Lee, Yunhee Chang, Yujin Lee
Published in 대한지역사회영양학회지 (2024)

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A pilot investigation of a combined food literacy and exercise program for college students: a one-group pre-post intervention study

by Minjeong Jeong, Jinhyun Kim, Dahye Han, Eunjin Jang, Kyoungho Choi, Sohyun Park
Published in 대한지역사회영양학회지 (2024)

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Erratum: Knowledge on complementary foods of mothers with young children and their perception of convenience complementary foods

by Yoojeong Joo, Jihyun Yoon, Linxi Huang, Youngmin Nam
Published in 대한지역사회영양학회지 (2024)

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Outcome expectations, self-efficacy, eating environment, and eating behaviors by the stages of change in adequate sodium intake among university students: a cross-sectional study

by Yeon Gyu Im, Kyung Won Kim
Published in 대한지역사회영양학회지 (2024)

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Eating habits and dietary supplement utilization according to food-related lifestyle among Korean adults: a cross-sectional study

by EunJung Lee, Jin A Jang, Ji-Myung Kim
Published in 대한지역사회영양학회지 (2024)

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Instructions for authors etc

by 편집부(편집자)
Published in 대한지역사회영양학회지 (2024)

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Impact of postoperative dietary types on nutrition and treatment prognosis in hospitalized patients undergoing oral and maxillofacial surgery: a comparative study

by Sung Bin Youn, Se-Hui Ahn, Dong-Ho Cho, Hoon Myoung
Published in 대한지역사회영양학회지 (2024)

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Instructions for authors etc

by 편집부(편집자)
Published in 대한지역사회영양학회지 (2024)

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Total sugar intake and its contributed foods by age groups in Koreans using the 8th (2019–2021) Korea National Health and Nutrition Examination Survey: a cross-sectional study

by Hyejin Yu, Sang-Jin Chung
Published in 대한지역사회영양학회지 (2024)

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Exploring the customer perceived value of online grocery shopping: a cross-sectional study of Korean and Chinese consumers using Means-End Chain theory

by Xinyu Jiang, Hyo Bin Im, Min A Lee
Published in 대한지역사회영양학회지 (2024)

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Relationship of sodium index with the obesity indicators of university students in Daegu, South Korea: a cross-sectional study

by Young-Won Jang, Jian Ma, Yeon-Kyung Lee
Published in 대한지역사회영양학회지 (2024)

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The relationship between smartphone usage and eating behavior for elementary school students in Gangneung, South Korea: cross-sectional study

by Minji Kim, Meera Jang
Published in 대한지역사회영양학회지 (2024)

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Exploring factors of nutrition teachers’ intentions for sustainable dietary education in South Korea: an application of the theory of planned behavior

by Eunseo Yang, Borham Yoon
Published in 대한지역사회영양학회지 (2024)

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Associations between the symptoms of gastroesophageal reflux disease and dietary and lifestyle behavior among young Korean adults: a preliminary cross-sectional study

by Soheun Shim, Jeong-Hwa Choi, Young-Ran Heo
Published in 대한지역사회영양학회지 (2024)

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Nutrition education programs necessary for social welfare facilities for persons with disabilities: a cross-sectional study

by Jinkyung Kim, Min-Sun Jeon
Published in 대한지역사회영양학회지 (2024)

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Analysis of health behavior changes among residents in depopulation areas in Korea: a cross-sectional study based on Community Health Survey data from 2010 to 2019

by Miyong Yon
Published in 대한지역사회영양학회지 (2024)

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Regional differences in protein intake and protein sources of Korean older adults and their association with metabolic syndrome using the 2016–2019 Korea National Health and Nutrition Examination Surveys: a cross-sectional study

by You-Sin Lee, Yoonna Lee
Published in 대한지역사회영양학회지 (2024)

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Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative study

by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun
Published in 대한지역사회영양학회지 (2024)

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Factors associated with malnutrition in demented and non-demented elderly residing in the community of Korea: a cross-sectional descriptive and analytical study

by Jinhee Kwon, Jung Hee Kim, Hyeonjin Jeong, Jung Suk Lee
Published in 대한지역사회영양학회지 (2024)

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