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Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread
Chang, Ho-Seok, Song, Kwang-Young, Kim, Young-Ji, Chon, Jung-Whan, Kim, Hyunsook, Jang, Keum-Il, Kim, Eui-Su, Seo, Kun-Ho
Published in Food science and biotechnology (01.10.2020)
Published in Food science and biotechnology (01.10.2020)
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Journal Article
Genetic Traceability of Black Pig Meats Using Microsatellite Markers
Oh, Jae-Don, Song, Ki-Duk, Seo, Joo-Hee, Kim, Duk-Kyung, Kim, Sung-Hoon, Seo, Kang-Seok, Lim, Hyun-Tae, Lee, Jae-Bong, Park, Hwa-Chun, Ryu, Youn-Chul, Kang, Min-Soo, Cho, Seoae, Kim, Eui-Soo, Choe, Ho-Sung, Kong, Hong-Sik, Lee, Hak-Kyo
Published in Animal bioscience (01.07.2014)
Published in Animal bioscience (01.07.2014)
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Journal Article
Potential mechanism of kaempferol against Cu²+-induced oxidative stress through chelating activity and regulation of nuclear factorerythroid-2-related factor 2 signaling
Kim, G.N., Kyungnam University, Changwon, Republic of Korea, Kim, E.S., Hannam University, Daejeon, Republic of Korea, Kwon, Y.I., Hannam University, Daejeon, Republic of Korea, Jang, H.D., Hannam University, Daejeon, Republic of Korea
Published in Food science and biotechnology (01.10.2012)
Published in Food science and biotechnology (01.10.2012)
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Journal Article
메추리알 장조림에서 녹차 Epigallocatechin gallate (EGCG)의 Salmonella Enteritidis에 대한 저장 온도에 따른 항미생물 활성
김광엽(Kwang-Yeop Kim), 김영지(Young-Ji Kim), 김홍석(Hong-Seok Kim), 송광영(Kwang-Young Song), 김동현(Dong-Hyeon Kim), 이미영(Mi-Young Lee), 김의수(Eui-Su Kim), 정헌상(Heon-Sang Jeong), 서건호(Kun-Ho Seo)
Published in 한국식품과학회지 (2016)
Published in 한국식품과학회지 (2016)
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Journal Article
베이나이트계 X70강 수소가압분위기 인장시험의 수소취성균열 전파
최병학, Byung Hak Choe, 장현수, Hyeon Su Jang, 이범규, Bum Gyu Lee, 김의수, Eui Soo Kim, 김우식, Woo Sik Kim, 백운봉, Un Bong Baek, 남승훈, Sung Hoon Nam
Published in 대한금속·재료학회지, 56(1) (05.01.2018)
Published in 대한금속·재료학회지, 56(1) (05.01.2018)
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Journal Article
Association of a Single Nucleotide Polymorphism (SNP) in Porcine MYC Gene with Economic Traits in Pigs
Oh, Jae-Don, Song, Ki-Duk, Caccho, Roxan Grace, Seong, Jiyeon, Choi, Eun-Ji, Yu, Myungsang, Kim, Kyoungtae, Kim, Tae-Hun, Kim, Sung-Hoon, Kim, Eui-Soo, Lee, Hak-Kyo, Kong, Hong-Sik
Published in Journal of Agriculture & Life Science (30.04.2014)
Published in Journal of Agriculture & Life Science (30.04.2014)
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Journal Article
산화스트레스로 인한 C6 Glioma Cell Apoptosis에 대한 길경의 세포보호효과
조재준(Jae Joon Jo), 신민구(Min Gu Shin), 김의수(Eui Su Kim), 이영수(Young Su Lee), 신용진(Yong Jin Shin), 전상윤(Sang Yun Jeon)
Published in 동의생리병리학회지 (2014)
Published in 동의생리병리학회지 (2014)
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Journal Article
스테인리스강 316L 배관의 End Grain Attack과 피트부식 손상진단
백운봉, Un Bong Baek, 최병학, Byung Hak Choe, 이진희, Jin Hee Lee, 심종헌, Jong Hun Shim, 김의수, Eui Soo Kim, 남승훈, Sung Hoon Nam
Published in 대한금속·재료학회지, 53(1) (31.01.2015)
Published in 대한금속·재료학회지, 53(1) (31.01.2015)
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Journal Article
식품 종사자가 인식하는 저나트륨 식품과 소비 확대를 위한 중요도-수행도 조사 연구 - 즉석섭취식품(삼각김밥, 주먹밥)을 중심으로
임지민, 문수아, 여가은, 김의수, 김유리, 오지은, Jimin Lim, Suah Moon, Ga Eun Yeo, Eui Su Kim, Yuri Kim, Ji Eun Oh
Published in Journal of the Korean Society of Food Culture (30.06.2023)
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Published in Journal of the Korean Society of Food Culture (30.06.2023)
Journal Article
섭취 환경 조건이 나트륨 및 당 저감식품 기호도에 끼치는 영향
김소현, 김의수, 정서진, So Hyun Kim, Eui-Su Kim, Seo-Jin Chung
Published in Journal of the Korean Society of Food Culture (31.08.2020)
Published in Journal of the Korean Society of Food Culture (31.08.2020)
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Journal Article