by 조혜진(Hye-Jin Jo), 홍수현(Soo-Hyun Hong), 김영교(Young-Gyo Kim), 신단비(Dan-Bi Shin), 오명하(Myung-Ha Oh), 황정희(Jeong-Hee Hwang), 엔크자갈 라왁사르나이(Enkhjargal Lkhagvasarnai), 윤기선(Ki-Sun Yoon)
Published in 東아시아食生活學會誌 (2012)