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Furan in Thermally Processed Foods - A Review
Seok, Yun-Jeong, Her, Jae-Young, Kim, Yong-Gun, Kim, Min Yeop, Jeong, Soo Young, Kim, Mina K., Lee, Jee-yeon, Kim, Cho-il, Yoon, Hae-Jung, Lee, Kwang-Geun
Published in Toxicological research (Seoul) (01.09.2015)
Published in Toxicological research (Seoul) (01.09.2015)
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Journal Article
Antioxidant activities and quality characteristics of omija (Schizandra chinesis Baillon) cookies
Kim, Mina K., Lee, Jeong-Min, Do, Jung-Sun, Bang, Woo-Suk
Published in Food science and biotechnology (01.06.2015)
Published in Food science and biotechnology (01.06.2015)
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Journal Article
Analysis of ethyl carbamate in plum wines produced in Korea
Lee, Jung-Bin, Kim, Mina K., Kim, Bo-Kyung, Chung, Yun-Hee, Lee, Kwang-Geun
Published in Food science and biotechnology (01.02.2018)
Published in Food science and biotechnology (01.02.2018)
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Journal Article
한식메주와 개량메주로 제조된 간장 덧의 발효 기간에 따른 이화학적 특성 및 효소활성 특성 변화
강다은(Da-eun Kang), 이유진(Yu-Jin Lee), 김미나(Mina K. Kim)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2024)
Published in Han'guk Sikp'um Yŏngyang Kwahakhoe chi (2024)
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Journal Article
수입밀과 국산밀(황금알)을 적용한 밀가공품의 감각적 특성 및 소비자 기호도 평가
김예원(Yewon Kim), 황지선(Ji-sun Hwang), 강천식(Chonsik Kang), 윤진우(Jinwoo Yun), 박진희(Jinhee Park), 이고은(Goeun Lee), 김미나(Mina K. Kim)
Published in 한국식품과학회지 (01.04.2024)
Published in 한국식품과학회지 (01.04.2024)
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Journal Article