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유청 막걸리 식초 제조용 Acetobacter pomorum IWV-03 아세트산세균 분리 및 식초의 품질특성
박준기(Jun-Ki Park), 허창기(Chang-Ki Huh), 김도우(Do-Woo Gim), 김유진(Yu-Jin Kim), 김수환(Su-Hwan Kim), 권윤경(Yoon-Kyung Kwon), 배달(Dal Bae), 김용두(Yong-Doo Kim)
Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (2018)
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Published in Han'guk Sikp'um Kwahakhoe Chi = Korean Journal of Food Science and Technology (2018)
Journal Article