Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
The Evaluation of Clinical Pharmacy Services in an Educational Hospital
고경미, 나현오, 김순주, 황보신이, Hirata Sumiko, 최선
Published in Journal of Korean Society of Health-System Pharmacists (01.11.2017)
Published in Journal of Korean Society of Health-System Pharmacists (01.11.2017)
Get full text
Journal Article
작두콩분말 첨가에 따른 생면의 품질 특성
박복희, 고경미, 전은례, Bock-Hee Park, Kyeong-Mi Koh, Eun-Raye Jeon
Published in Journal of the Korean Society of Food Culture (31.08.2018)
Get full text
Published in Journal of the Korean Society of Food Culture (31.08.2018)
Journal Article
된장분말을 첨가한 국수의 품질 특성
박복희, 고경미, 차민혜, 김솔, 전은례, Bock-Hee Park, Kyeong-Mi Koh, Min-hye Cha, Sol Kim, Eun-Raye Jeon
Published in Journal of the Korean Society of Food Culture (30.12.2016)
Published in Journal of the Korean Society of Food Culture (30.12.2016)
Get full text
Journal Article
노루궁뎅이버섯(Hericium erinaceum) 분말을 첨가한 죽의 품질 특성
박복희, 고경미, 전은례, Bock-Hee Park, Gyong-Mi Ko, Eun-Raye Jeon
Published in Journal of the Korean Society of Food Culture (30.04.2015)
Published in Journal of the Korean Society of Food Culture (30.04.2015)
Get full text
Journal Article
수분함량에 따른 반건조 우리밀 국수의 품질 특성
박복희, 박양균, 조광호, 전은례, 고경미, 최용범, Bock-Hee Park, Yang-Kyun Park, Kwang-Ho Jo, Eun-Raye Jeon, Kyeong-Mi Koh, Yong-Beom Choi
Published in Journal of the Korean Society of Food Culture (30.04.2017)
Published in Journal of the Korean Society of Food Culture (30.04.2017)
Get full text
Journal Article
딸기분말을 첨가한 국수의 품질 특성
박복희, 고경미, 차민혜, 김옥주, 전은례, Bock-Hee Park, Kyeong-Mi Koh, Min-hye Cha, Ok-Joo Kim, Eun-Raye Jeon
Published in Journal of the Korean Society of Food Culture (28.02.2016)
Published in Journal of the Korean Society of Food Culture (28.02.2016)
Get full text
Journal Article