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Search Results - "骆海朋"
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食品检测用大肠埃希氏菌标准物质的研制
by
瞿洪仁
,
骆海朋
,
李景云
,
崔生辉
Published in
食品安全质量检测学报
(2021)
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食品检测用鼠伤寒沙门氏菌标准物质的研制
by
瞿洪仁
,
骆海朋
,
李景云
,
崔生辉
Published in
食品安全质量检测学报
(2021)
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食品中副溶血性弧菌检验能力验证样品的研制及其应用
by
刘娜
,
骆海朋
,
陈怡文
,
任秀
,
崔生辉
Published in
食品安全质量检测学报
(2019)
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食品检测用单核细胞增生李斯特氏菌标准物质的研制
by
瞿洪仁
,
骆海朋
,
申静云
,
崔生辉
Published in
食品安全质量检测学报
(2019)
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食品检验用解脂耶氏酵母菌标准物质制备研究
by
任秀
,
白继超
,
骆海朋
,
王亚萍
,
陈怡文
,
余文
,
王昆
,
崔生辉
Published in
食品安全质量检测学报
(2021)
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诺如病毒检验用大肠杆菌噬菌体MS2标准物质的研制
by
骆海朋
,
瞿洪仁
,
任秀
,
陈怡文
,
白继超
,
余文
,
刘娜
,
李景云
,
崔生辉
Published in
食品安全质量检测学报
(2021)
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北京市售鸽肉中大肠杆菌和沙门氏菌分离鉴定及耐药性分析
by
谢冠东
,
骆海朋
,
任秀
,
陈怡文
,
余文
,
崔生辉
Published in
食品安全质量检测学报
(2019)
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食品中3M?克罗诺杆菌属分子检测系统评价研究
by
谢冠东
,
骆海朋
,
任秀
,
刘娜
,
赵琳娜
,
孟云
,
黄炎
,
陆苏飚
,
崔生辉
Published in
食品安全质量检测学报
(2020)
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食品安全国家标准中菌落总数测定方法影响因素分析
by
陈怡文
,
周巍
,
骆海朋
,
任秀
,
余文
,
崔生辉
Published in
食品安全质量检测学报
(2018)
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试剂盒法快速检测婴幼儿乳粉中叶酸含量
by
余文
,
谢冠东
,
陈怡文
,
任秀
,
骆海朋
,
刘娜
,
崔生辉
Published in
食品安全质量检测学报
(2018)
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16S rRNA基因序列、生化鉴定、质谱3类方法鉴定常见微生物的结果分析
by
刘娜
,
赵琳娜
,
张伟
,
骆海朋
,
谢冠东
,
陈怡文
,
余文
,
任秀
,
崔生辉
Published in
食品安全质量检测学报
(2019)
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基于DNA测序方法检测生鲜肉中5种动物源性成分
by
任秀 仝伟建
骆海朋
谢冠东 陈怡文 刘娜 李佳铱 余文 崔生辉
Published in
食品安全质量检测学报
(2017)
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食品检测即用型液体培养基产品的评价研究
by
高飞
骆海朋
任秀 陈怡文 刘娜 余文 谢冠东 崔生辉
Published in
食品安全质量检测学报
(2016)
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沙门氏菌能力验证样品的研制及其应用
by
骆海朋
唐颂 陈怡文 任秀 余文 高飞 项新华 崔生辉
Published in
食品安全质量检测学报
(2016)
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阪崎克罗诺杆菌标准物质研制
by
骆海朋
,
瞿洪仁
,
申静云
,
任秀
,
陈怡文
,
谢冠东
,
余文
,
刘娜
,
丁宏
,
崔生辉
Published in
食品安全质量检测学报
(2019)
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食品检测即用型液体培养基产品的评价研究
by
高飞
骆海朋
任秀 陈怡文 刘娜 余文 谢冠东 崔生辉
Published in
食品安全质量检测学报
(2016)
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Format
Journal Article
16 results
16
Subject Area
diet & clinical nutrition
16 results
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Topic
分离培养
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动物源性成分
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即用型培养基
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即用型培养基;灵敏度;特异性
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沙门氏菌
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Language
Chinese
16 results
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Nutrition and Food Sciences Database
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EZB freely available journals
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