Vyzkoušejte nový nástroj s podporou AI
Summon Research Assistant
BETA
冻融处理对大豆分离蛋白及其糖基化产物 凝胶理化性质的影响Effect of freeze-thawing treatment on the physicochemical properties of gels of soybean isolated protein and its glycosylated products
罗裕旻1,马钱1,徐子力1,王薇1,张清1,2 LUO Yumin1, MA Qian1, XU Zili1, WANG Wei1, ZHANG Qing1,2
Published in Zhongguo you zhi (01.04.2023)
Published in Zhongguo you zhi (01.04.2023)
Get full text
Journal Article
그래프 유형에 따른 두 공변 추론 수준 이론의 적용 및 비교
박종희(JongHee Park), 신재홍(Shin Jaehong), 이수진(Lee Soo Jin), 마민영(Ma Minyoung)
Published in Suhak gyoyukak yeon-gu (Online) (28.02.2017)
Get full text
Published in Suhak gyoyukak yeon-gu (Online) (28.02.2017)
Journal Article