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Search Results - "马俪珍"
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香辛料精油对鲶鱼肉风干肠品质及安全性的影响
by
张雨婷
,
张煜
,
马俪珍
,
梁丽雅
Published in
食品工业科技
(2023)
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空气炸鱼皮工艺优化及其风味分析
by
孙慧娟
,
李璐
,
马凯华
,
马俪珍
,
任小青
Published in
食品工业科技
(2022)
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不同天然保鲜液对气调包装冰温贮藏鲶鱼片品质的影响
by
朱迎春
马俪珍
党晓燕 王洋
Published in
农业工程学报
(2017)
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基于鲶鱼头和鱼排制备鱼味美拉德反应物微胶囊热稳定性的研究
by
于德阳
,
马俪珍
Published in
食品工业科技
(01.07.2022)
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接种乳酸菌发酵剂对风干肠加工过程中理化性质及安全品质的影响
by
陈援援
,
牛文秀
,
马凯华
,
梁丽雅
,
马俪珍
Published in
食品工业科技
(2022)
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烫漂温度及空气炸时间对鲶鱼鱼皮品质的影响
by
孙慧娟
,
李敏
,
张飞宇
,
孙溪
,
马俪珍
,
任小青
Published in
食品工业科技
(2022)
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不同工艺制备的鱼头汤营养品质及风味特征比较研究
by
李璐
,
李鹏
,
孙慧娟
,
马凯华
,
马俪珍
,
李玲
Published in
食品工业科技
(2022)
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不同天然保鲜液对气调包装冰温贮藏鲶鱼片品质的影响
by
朱迎春
马俪珍
党晓燕 王洋
Published in
农业工程学报
(2017)
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基于LF-NMR研究包装方式和温度对鲶鱼片保水性的影响
by
朱迎春
马俪珍
党晓燕 王洋
Published in
农业工程学报
(2016)
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蛋白质免疫印迹技术在水产品中的应用
by
杨明畅
,
马俪珍
,
李来好
,
杨贤庆
,
陈胜军
,
魏涯
,
王悦齐
,
李春生
,
赵永强
Published in
食品安全质量检测学报
(2021)
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真空浓缩对河蟹酶解液蟹味挥发性风味物质的影响
by
符慧靖
,
李彦
,
沈德熊
,
丁莉
,
吴子健
,
马俪珍
Published in
食品工业科技
(01.08.2023)
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外源抑制物对风干肠风味变化的影响
by
陈援援
,
于德阳
,
秦建鹏
,
马俪珍
Published in
食品工业科技
(01.02.2021)
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外源抑制物对风干肠微生物群落组成变化的影响
by
陈援援
,
于德阳
,
秦建鹏
,
马俪珍
Published in
食品工业科技
(01.04.2021)
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体外亚硝化模拟体系优选阻断NPYR生成的复合香辛料精油配比
by
陈文静
,
任小青
,
杨华
,
马俪珍
Published in
食品工业科技
(01.02.2021)
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解决小米奶饮料沉淀的技术研究
by
徐艳军;彭新榜;
马俪珍
Published in
食品安全质量检测学报
(2013)
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微生物亚硝化抑制剂对风干肠风味物质形成的影响
by
陈援援
,
马凯华
,
张雨婷
,
郑翔飞
,
张新渝
,
马俪珍
Published in
食品与机械
(01.07.2022)
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替代亚硝酸盐生产安全腌肉制品的研究现状
by
刘彩红 樊晓盼 王思雨 张乃琳
马俪珍
肖艳
Published in
食品安全质量检测学报
(2015)
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微生物发酵剂对风干肠风味形成及变化的影响
by
陈援援
,
马凯华
,
牛文秀
,
孙慧娟
,
任小青
,
马俪珍
Published in
食品科学
(2022)
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复配香辛料精油对鲶鱼肉风干肠品质及安全性的影响
by
张雨婷
,
董笑溦
,
张伯雅
,
马俪珍
,
梁丽雅
Published in
食品科学
(25.01.2024)
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