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栄養素および食品群別摂取量推定のための食品群をベースとした食物摂取頻度調査票の作成および妥当性

by 高橋啓子, 吉村幸雄, 開元多恵, 國井大輔, 小松龍史, 山本茂
Published in 栄養学雑誌 (01.10.2001)

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勤労者の食費と食事摂取状況との関連

by 中村, 美詠子, 柴田, 陽介, 尾島, 俊之, 長幡, 友実, 三浦, 綾子, 上田, 規江, 岡田, 栄作
Published in 栄養学雑誌 (01.10.2020)

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栄養素および食品群別摂取量を推定するための食物摂取状況調査票(簡易調査法)の作成

by 高橋啓子
Published in 栄養学雑誌 (01.06.2003)

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日本の高齢一般住民の前駆期パーキンソン病における栄養特性

by 高橋, 健太, 寺内, 貴廣, 野崎, 亮太, 山口, 隆, 佐藤, 裕里子, 石塚, 直樹, 田口, 啓太, 岩岡, 和博, 前田, 哲也, 赤坂, 博
Published in 岩手医学雑誌 (01.08.2024)

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中学生の朝食欠食者における食生活改善への準備性からみた変容ステージ及び食事摂取状況の特徴

by 木林, 悦子
Published in 栄養学雑誌 (01.06.2020)

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中学2年生における低いQOLと食・生活習慣との関係

by 木林, 悦子
Published in 栄養学雑誌 (01.02.2019)

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菓子の摂取比率区分別にみた栄養状態の評価

by 小林, 実夏, 石田, 好美, 堀口, 美恵子
Published in 栄養学雑誌 (2013)

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妊娠期間中の食品摂取の多様性と産後うつ病との関連

by 左, 勝則, 土井, 玲奈, 森崎, 菜穂, 小林, 実夏, 小川, 浩平, 藤原, 武男
Published in 人間生活文化研究 (01.01.2024)

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地域住民における血清尿酸値と食品群別摂取量の関連について：山形県コホート研究

by 矢口, 友理, 鈴木, 奈都子, 後藤, 千穂, 今田, 恒夫, 上野, 義之, 渡辺, 昌文, 今枝, 奈保美, 大瀧, 陽一郎
Published in 痛風と尿酸・核酸 (25.07.2022)

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蜂蜜添え黒胡麻おからパンが若年女性の排便状態に及ぼす影響

by 三成, 由美, 印南, 敏, 大仁田, あずさ, 徳井, 教孝, 宮原, 葉子
Published in 栄養学雑誌 (2011)

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日本人妊産婦における葉酸摂取量と葉酸サプリメント利用の関連

by 小林, 実夏, 中山, 惠理
Published in 人間生活文化研究 (2016)

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脂質関連栄養素の適正摂取を目標とした地域住民に対する個別栄養教育の介入効果

by 森田, 徳子, 車谷, 典男, 小向井, 英記, 松田, 亮三, 野谷, 昌子, 天野, 信子, 佐伯, 圭吾, 尾方, 希, 東, 裕子
Published in 日本公衆衛生雑誌 (2002)

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Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake

by Takahashi, Keiko
Published in Eiyōgaku zasshi (2003)

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Validation of a Food Frequency Questionnaire Based on Food Groups for Estimating Individual Nutrient Intake

by Komatsu, Tatsushi, Yoshimura, Yukio, Kaimoto, Tae, Kunii, Daisuke, Yamamoto, Shigeru, Takahashi, Keiko
Published in Eiyōgaku zasshi (2001)

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Association between serum urate levels and food group intake in a community-based population: The Yamagata study

by Suzuki, Natsuko, Ueno, Yoshiyuki, Imaeda, Nahomi, Watanabe, Masafumi, Goto, Chiho, Otaki, Yoichiro, Yaguchi, Yuri, Konta, Tsuneo
Published in Gout and Uric & Nucleic Acids (25.07.2022)

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Nutritional traits in the prodromal phase of Parkinson’s disease in community-dwelling older adults in Japan

by 山口隆, 野崎亮太, 田口啓太, 高橋健太, 岩岡和博, 佐藤裕里子, 寺内貴廣, 赤坂博, 石塚直樹, 前田哲也
Published in Journal of Iwate Medical Assiociation (01.08.2024)

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Validity of Short and Long Self-Administered Food Frequency Questionnaires in Ranking Dietary Intake in Middle-Aged and Elderly Japanese in the Japan Public Health Center-Based Prospective Study for the Next Generation (JPHC-NEXT) Protocol Area

by Yokoyama, Yuta, Takachi, Ribeka, Ishihara, Junko, Ishii, Yuri, Sasazuki, Shizuka, Sawada, Norie, Shinozawa, Yurie, Tanaka, Junta, Kato, Erika, Kitamura, Kaori, Nakamura, Kazutoshi, Tsugane, Shoichiro
Published in Journal of epidemiology (2016)

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Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults

by FUKUSHIMA, Yoichi, KONDO, Kazuo, TAGUCHI, Chie, KISHIMOTO, Yoshimi
Published in Journal of Nutritional Science and Vitaminology (01.01.2021)

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Validity and reliability of a self-administered food frequency questionnaire for the JPHC study: The assessment of amino acid intake

by Okada, Chika, Iso, Hiroyasu, Ishihara, Junko, Maruyama, Koutatsu, Sawada, Norie, Tsugane, Shoichiro
Published in Journal of epidemiology (01.05.2017)

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Validity and Reproducibility of a Self-administered Food Frequency Questionnaire in the JPHC Study Cohort II: Study Design, Participant Profile and Results in Comparison with Cohort I

by Takahashi, Tosei, Tsugane, Shoichiro, Yoshimi, Itsuro, Yamamoto, Seiichiro, Kobayashi, Minatsu, Iitoi, Yoji, Sobue, Tomotaka, Sasaki, Satoshi, Akabane, Masayuki, Ishihara, Junko
Published in Journal of Epidemiology (01.01.2003)

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