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基于SAFE法分析市售小磨香油的关键风味成分

by 杨旖旎, 王林海, 袁彬宏, 岳杨, 顾亚茹, 韦小燕, 周琦
Published in 轻工学报 (2024)

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Journal Article

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Preparation method of Chinese herbal medicine additive for improving flavor quality of chicken

by YANG LINFU, ZHANG YI
Year of Publication 04.01.2017

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Patent