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添加复配糖对凝固型酸奶品质的影响

by 祝玉婷, 胡志和, 霍辰辰, 米春萤
Published in 食品工业科技 (2022)

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添加谷氨酰胺转氨酶对凝固型酸奶品质的影响

by 霍辰辰, 胡志和, 鲁丁强, 祝玉婷, 肖厚栋, 伊万, 李明瑞
Published in 食品工业科技 (2022)

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